Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl 1pcs A

Stainless Steel Boning Knife – Sharp Chef & Butcher Knife

1pcs A
$14.48 $17.40
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Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl 1pcs A
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl 1pcs A
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl 1pcs A
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Chef & Butcher Knife Boning Knife Axl
Stainless Steel Boning Knife – Sharp Chef & Butcher Knife

Stainless Steel Boning Knife – Sharp Chef & Butcher Knife

$14.48 $17.40
Color

Professional Stainless Steel Boning & Butcher Knife

Upgrade your kitchen game with this professional-grade stainless steel boning knife. Crafted for home cooks and culinary enthusiasts alike, this versatile blade is designed to handle everything from precise meat boning and butchering to chopping vegetables and slicing fruits. With a razor-sharp edge and ergonomic plastic handle, this knife delivers superior control and performance every time you step into the kitchen.

Key Features

  • High-Quality Stainless Steel Blade: Corrosion-resistant, wear-resistant, and easy to clean — built to last through years of heavy use.
  • Ultra-Sharp Edge (60°+ Blade Angle): Precision-ground blade cuts through meat, poultry, fish, and vegetables with minimal effort.
  • Advanced Heat Treatment: Quenched at 780°C and tempered between 180°C–200°C for exceptional blade hardness and durability.
  • Comfortable Plastic Handle (8.5"): Non-slip grip designed for safe, comfortable extended use in the kitchen.
  • 10" Blade Length: Ideal for boning, butchering, slicing roasts, BBQ prep, and everyday meal preparation.
  • Eco-Friendly & Hygienic: Made with health-safe materials — no high-concern chemicals — for worry-free food contact use.
  • Versatile Use: Perfect for boning lamb, beef, pork, chicken, and fish, as well as slicing vegetables and fruits.

Specifications

  • Blade Material: Stainless Steel
  • Blade Length: 10 inches
  • Blade Angle: >60°
  • Handle Material: Plastic
  • Handle Length: 8.5 inches
  • Quench Temperature: 780°C
  • Tempering: 180°C – 200°C
  • Country of Origin: Made in Mainland China

Great for Every Kitchen Task

Whether you're preparing a weekend BBQ, breaking down a whole chicken, trimming lamb for roasting, or simply slicing vegetables for dinner, this boning and butcher knife is your reliable kitchen companion. Its professional construction means it holds its edge longer and cleans up effortlessly — dishwasher safe or quick hand wash.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade length of this stainless steel boning knife?

A: The blade is 10 inches long with an 8.5-inch plastic handle, giving you excellent reach and control for boning, butchering, and slicing tasks.

Q: Is this boning knife suitable for cutting vegetables as well as meat?

A: Absolutely! This versatile kitchen knife is designed for multi-purpose use — from boning and butchering beef, lamb, and poultry to slicing vegetables, fruits, and fish with precision.

Q: How is the blade treated for durability?

A: The stainless steel blade undergoes a high-heat quenching process at 780°C and is tempered at 180°C–200°C, ensuring lasting sharpness, resistance to corrosion, and minimal deformation over time.

Q: Is this knife easy to clean and maintain?

A: Yes! The stainless steel blade and plastic handle are both easy to clean — simply rinse with water or wipe down after use. The corrosion-resistant material ensures the knife won't rust or stain with regular care.

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