Stainless Steel Boning Knife – Sharp Blade & Wood Handle
Stainless Steel Boning Knife – Sharp Blade & Wood Handle
Stainless Steel Boning Knife with Ergonomic Wood Handle
Meet your new go-to kitchen companion — a precision-crafted boning knife built for everyday slicing, dicing, and trimming. Whether you're breaking down cuts of meat, peeling and slicing fruit, or portioning vegetables, this knife delivers clean, smooth cuts every time. Made in Mainland China.
Key Features
- Durable 3CR13 Stainless Steel Blade: Corrosion-resistant and built to last, the sharp blade glides through meat, fruit, and vegetables with effortless precision.
- Ergonomic Pakka Wood Handle: The bamboo-jointed green pakka wood handle is shaped to fit naturally in your hand, offering a secure, non-slip grip during every cut.
- Sharp >60° Blade Angle: The precision-ground blade angle ensures clean incisions and smooth slicing — ideal for boning, trimming, and detail work.
- Compact & Portable: At just 158mm total length with a 2mm blade thickness and a lightweight 50g body, this knife is easy to carry and store. Includes a protective cover/holster.
- Versatile Use: Perfect for meat, steak, fruit, cheese, and vegetables — a multi-purpose kitchen tool for home cooks and outdoor grilling enthusiasts alike.
- Easy to Clean: Hand washing is recommended to maintain blade sharpness and handle integrity.
Specifications
- Knife Type: Boning Knife
- Blade Material: 3CR13 Stainless Steel
- Handle Material: Green Pakka Wood
- Blade Length: 8 inches
- Handle Length: 7.5 inches
- Total Length: 158mm
- Blade Thickness: 2mm
- Weight: 50g
- Blade Angle: >60°
- Handle Color: Green
- Certification: CE / EU
- Package Includes: 1 × Knife + 1 × Protective Cover
- Country of Origin: Made in Mainland China
Note: Actual color may vary slightly from images due to monitor settings and lighting. Minor measurement deviations may occur due to manual measurement.
Explore More Kitchen Tools
Pair your new knife with other great kitchen accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What material is the boning knife blade made from?
A: The blade is made from 3CR13 stainless steel, a durable and corrosion-resistant alloy that holds a sharp edge well and is easy to maintain. The blade angle exceeds 60°, ensuring clean, precise cuts through meat, fruit, and vegetables.
Q: What type of handle does this kitchen knife have?
A: The knife features a green pakka wood handle with a bamboo-joint design. Pakka wood is a composite wood material that is moisture-resistant, comfortable to grip, and provides a secure, non-slip hold during use.
Q: Is this boning knife suitable for outdoor and barbecue use?
A: Yes! Thanks to its compact size, lightweight build (50g), and included protective cover, this knife is great for outdoor grilling, camping, or picnics — not just home kitchen use.
Q: How should I care for and clean this stainless steel knife?
A: Hand washing is recommended to preserve both the sharpness of the stainless steel blade and the quality of the pakka wood handle. Avoid soaking in water or placing in a dishwasher.