Stainless Steel Boning Knife Set 1/2/3 Pc – Sharp Butcher Knife
Stainless Steel Boning Knife Set 1/2/3 Pc – Sharp Butcher Knife
Take your butchering and meat preparation to the next level with this precision-crafted stainless steel boning knife. Designed for professional and home butchers alike, this knife set delivers the sharpness, control, and durability needed to cleanly separate meat from bone on sheep, pork, and beef cuts. Available in a 1, 2, or 3-piece set to suit your kitchen setup.
Made in Mainland China.
Why You'll Love This Boning Knife Set
- Razor-Sharp Blade: Precision-ground stainless steel blade with a blade angle greater than 60° ensures effortless, clean cuts every time.
- FCM Certified: Meets food contact material certification standards — safe for use with all types of meat.
- Ergonomic Plastic Handle: The 13 cm handle provides a secure, comfortable grip, even during extended use.
- Ideal Blade Length: An 18 cm blade (31 cm full length) gives you the reach and precision needed for larger cuts of beef, pork, and lamb.
- Rust-Resistant Stainless Steel: The high-quality stainless steel blade resists corrosion, keeping your knife performing at its best wash after wash.
- Versatile Set Options: Choose a single knife or a multi-pack to equip your whole kitchen or butchery station.
Product Specifications
- Blade Material: Stainless Steel
- Handle Material: Plastic
- Blade Length: 18 cm
- Handle Length: 13 cm
- Full Length: 31 cm
- Blade Angle: >60°
- Certification: FCM
- High-Concern Chemicals: None
- Available Quantities: 1 pc / 2 pcs / 3 pcs
Perfect For
- Home butchers and professional chefs
- Processing sheep, pork, and beef
- Separating meat from bones with precision
- Commercial kitchen and food prep environments
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length of this stainless steel boning knife?
A: The blade measures 18 cm in length, with a full knife length of 31 cm including the 13 cm plastic handle. This makes it well-suited for processing larger cuts of sheep, pork, and beef.
Q: Is this boning knife set certified safe for food contact?
A: Yes. This boning knife carries FCM (Food Contact Material) certification, confirming that the materials are safe for direct use with meat and food products.
Q: Can I use this knife for both professional and home butchery?
A: Absolutely. With its sharp stainless steel blade and secure plastic handle, this knife is equally at home in a professional butchery setting or a home kitchen. The available 1, 2, or 3-piece set options make it easy to equip yourself or a whole team.
Q: How do I care for and maintain this stainless steel boning knife?
A: Rinse the blade thoroughly after each use and dry it immediately to maintain the stainless steel's rust resistance. Hand washing is recommended to preserve the blade's sharpness and the handle's integrity over time.