Stainless Steel Boning Knife Set – Butcher Knife 1/2/3 Pcs
Stainless Steel Boning Knife Set – Butcher Knife 1/2/3 Pcs
Meet your new go-to blade for professional-level meat preparation. This stainless steel boning knife is purpose-built for cleanly separating meat from bone on sheep, pigs, cattle, and more — making it an essential tool for butchers, hunters, and serious home cooks alike.
Made in Mainland China.
Why You'll Love This Boning Knife
- Razor-Sharp Blade: Precision-ground stainless steel blade with a ≤60° blade angle delivers clean, effortless cuts through meat and around joints.
- Optimum Dimensions: 18 cm blade length and 31 cm full length gives you excellent reach and control for large cuts like lamb legs, pork shoulders, and beef brisket.
- Comfortable Grip: 13 cm plastic handle is ergonomically shaped to keep your hand steady and secure — even during extended use.
- Durable Stainless Steel: Corrosion-resistant blade holds its edge well and is easy to wipe clean after use.
- FCM Certified: Meets food contact material safety standards, so you can prep with confidence.
- Flexible Bundle Options: Available in sets of 1, 2, or 3 — perfect for equipping a full kitchen or adding a spare for the grill station.
Specifications
- Blade Material: Stainless Steel
- Handle Material: Plastic
- Blade Length: 18 cm
- Handle Length: 13 cm
- Full Length: 31 cm
- Blade Angle: ≤ 60°
- Certification: FCM (Food Contact Material)
- High-Concern Chemicals: None
- Lock / Spring Force: No
- Bundle Options: 1, 2, or 3 pieces
Important Notes
- Manual measurements may vary slightly — this will not affect performance or usability.
- Actual color may differ slightly from on-screen images due to monitor calibration or lighting conditions.
- ⚠ Caution: The blade is extremely sharp. Always handle with care and store safely out of reach of children.
Complete Your Kitchen Toolkit
Pair your new boning knife with these handy kitchen and storage additions from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Large Capacity Zipper Bag – Great for Knife & Tool Storage
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this boning knife best used for?
A: This stainless steel boning knife is designed for separating meat from bone on a variety of livestock including sheep, pigs, and cattle. Its sharp, narrow blade and optimal 18 cm length make it ideal for precise cuts around joints, ribs, and shoulder blades — perfect for professional butchers and home cooks who prepare large cuts of meat.
Q: Is the blade dishwasher safe?
A: While the stainless steel blade is corrosion-resistant, hand washing is generally recommended for all quality kitchen knives to preserve the edge and extend the life of the handle. Rinse promptly after use and dry thoroughly before storage.
Q: Why should I buy a set of 2 or 3 boning knives?
A: Having multiple knives is practical for busy kitchens or outdoor butchering sessions — you can keep one dedicated to fine deboning work, one for heavier cuts, and a spare always ready. The 2- and 3-piece bundles also offer better value per knife compared to buying individually.
Q: What does FCM certification mean?
A: FCM stands for Food Contact Material certification, which means the materials used in this knife have been tested and verified to be safe for direct contact with food. You can use this knife to prepare meat with confidence, knowing it meets established food safety standards.