Stainless Steel Boning Knife Set – Butcher Knife 1/2/3 Pcs
Stainless Steel Boning Knife Set – Butcher Knife 1/2/3 Pcs
Meet your new go-to tool for professional-grade meat preparation. This heavy-duty stainless steel boning knife is purpose-built for separating meat cleanly from bone on sheep, pigs, cattle, and more. Whether you're a home cook tackling a weekend roast or a seasoned butcher working through a full carcass, this knife delivers the precision and control you need.
Made in Mainland China.
Why You'll Love This Boning Knife
- Razor-Sharp Stainless Steel Blade: High-quality stainless steel construction holds a keen edge and resists corrosion, even after repeated use and washing.
- Precision Blade Angle (≤ 60°): The optimally ground blade angle allows for effortless maneuvering around joints and bones without tearing the meat.
- 18cm Blade / 31cm Full Length: The generous blade length gives you plenty of cutting surface, while the 13cm ergonomic plastic handle provides a secure, comfortable grip.
- FCM Certified: Food-contact material certification means you can trust this knife meets safety standards for use with food.
- Versatile Pack Options: Available as a single knife, a 2-piece set, or a 3-piece set — perfect for outfitting a full kitchen or sharing with your crew.
- Durable Plastic Handle: The ergonomic handle is designed for a firm, slip-resistant grip, giving you full control during detailed cutting work.
Specifications
- Blade Material: Stainless Steel
- Handle Material: Plastic
- Blade Angle: ≤ 60°
- Blade Length: 18 cm
- Handle Length: 13 cm
- Full Length: 31 cm
- Certification: FCM (Food Contact Material)
- Origin: Mainland China
Ideal For
- Butchering sheep, pigs, and cattle
- Breaking down whole cuts at home or in a professional kitchen
- Filleting and trimming large cuts of meat
- Outdoor cooking, BBQ prep, and camp kitchens
⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, cut away from your body, and store safely when not in use. Keep out of reach of children.
Complete Your Kitchen Setup
Pair this boning knife with other great kitchen and home tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this stainless steel boning knife best used for?
A: This boning knife is specifically designed for separating meat from bone on large animals such as sheep, pigs, and cattle. Its sharp 18cm stainless steel blade and precise ≤60° blade angle make it ideal for butchering, trimming, and breaking down large cuts of meat at home or in a professional butcher setting.
Q: Is the boning knife easy to clean and maintain?
A: Yes. The stainless steel blade is resistant to rust and corrosion, making it easy to rinse and wipe clean after use. Hand washing is recommended to preserve the blade's edge and extend the knife's lifespan. Dry thoroughly before storing.
Q: What does the FCM certification mean?
A: FCM stands for Food Contact Material certification, which confirms that the knife's materials are safe for direct contact with food. This ensures the blade and handle meet established safety standards for use in food preparation environments.
Q: Can I buy multiple knives at once?
A: Absolutely! This listing is available in a 1-piece, 2-piece, or 3-piece set, so you can choose the quantity that best suits your needs — whether you're equipping a single workstation or a full butcher team.