Stainless Steel Boning Knife – Professional Chef Kitchen Knife

Precision Boning Knife for the Modern Kitchen

Tackle butchery tasks with confidence using this professional-grade stainless steel boning knife. Designed for home cooks and professional chefs alike, this forged multi-functional kitchen knife delivers exceptional control and sharpness for deboning poultry, fish, and meat with ease. The slim, curved blade glides cleanly along bones, helping you get the most out of every cut.

Key Features

• Sharp, Precise Blade: A blade angle of ≤60° ensures a razor-sharp edge that makes clean, accurate cuts through meat and around bones.
• Durable Construction: Crafted from high-quality aluminium alloy with a stainless steel finish for long-lasting durability and corrosion resistance.
• Ergonomic Handle: The 10.8 cm handle is designed for a secure, comfortable grip, giving you full control during detailed cutting tasks.
• Ideal Blade Length: At 14.8 cm, the blade is perfectly sized for precision work — long enough for large cuts, nimble enough for intricate deboning.
• Full Length: 22 cm total for well-balanced handling in any kitchen setting.
• FCM Certified: Meets food contact material (FCM) certification standards, so you can cook with confidence.
• Multi-Functional: Equally at home boning, filleting, trimming fat, or slicing — a true workhorse blade for everyday kitchen prep.

Specifications

• Blade Length: 14.8 cm
• Handle Length: 10.8 cm
• Full Length: 22 cm
• Blade Angle: ≤ 60°
• Blade Material: Aluminium Alloy / Stainless Steel
• Certification: FCM (Food Contact Material)
• Sharp Blade: Yes

Made in Mainland China.

Perfect Pairing for Your Kitchen

Complete your kitchen toolkit with these related products:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this boning knife best used for in the kitchen?

A: This professional stainless steel boning knife is ideal for deboning poultry, fish, and meat, trimming fat, and filleting. Its sharp ≤60° blade angle and 14.8 cm blade length make it a versatile kitchen tool for both home cooks and professional chefs.

Q: Is the blade material safe for food contact?

A: Yes. This knife carries FCM (Food Contact Material) certification, confirming that the blade materials meet established safety standards for use with food. The blade is constructed with no high-concern chemicals, so you can prepare meals with peace of mind.

Q: How long is the knife and how should I care for it?

A: The knife has a total length of 22 cm (14.8 cm blade + 10.8 cm handle). For best results, hand-wash with warm soapy water and dry immediately after use. Avoid soaking in water for extended periods to maintain the blade's sharpness and finish over time.