Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl 1pcs A

Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle

1pcs A
$12.75 $15.23
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Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl 1pcs A
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl 1pcs A
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl 1pcs A
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle Boning Knife Axl
Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle

Stainless Steel Boning Knife – Sharp Butcher Knife & Wood Handle

$12.75 $15.23
Color

Professional Stainless Steel Boning Knife with Wood Handle

Take your butchery and kitchen prep to the next level with this high-strength stainless steel boning knife. Engineered for precision and durability, this professional-grade blade is designed for effortless meat preparation — from deboning poultry and pork to trimming cuts with clean, accurate strokes. Whether you're a home cook or a professional butcher, this knife delivers the performance you need.

Key Features

  • High-Strength Stainless Steel Blade: Razor-sharp edge with a blade angle of ≤60° for smooth, controlled cuts through meat and around bone.
  • Slim, Precise Blade: 14.8 cm (approx. 5.8") blade length with a slim 1.3 mm thickness for precision trimming and deboning.
  • Comfortable Wood Handle: The 10.8 cm ergonomic wood handle provides a secure, comfortable grip during extended use.
  • Protective Knife Cover Included: Keeps the blade safely sheathed when not in use — ideal for storage and transport.
  • Lightweight Design: At just 74g, this knife won't fatigue your hand, making it perfect for detailed and repetitive cutting tasks.
  • FCM Certified: Meets food contact material safety standards for peace of mind in the kitchen.

Specifications

Blade Material Stainless Steel
Handle Material Wood
Blade Length 14.8 cm
Handle Length 10.8 cm
Overall Length 25.3 cm
Blade Thickness 1.3 mm
Blade Angle ≤ 60°
Weight 74g
Accessories Knife cover / sheath included
Certification FCM

Made in Mainland China.

Perfect For

  • Deboning pork, lamb, and poultry
  • Trimming fat and separating meat from bone
  • Professional butchers, home cooks, and outdoor enthusiasts
  • Detailed kitchen prep work requiring a narrow, precise blade

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes this stainless steel boning knife suitable for professional use?

A: This boning knife features a high-strength stainless steel blade with a sharp ≤60° blade angle and a slim 1.3 mm thickness, allowing for precise, controlled cuts when deboning and trimming meat. The lightweight 74g design and ergonomic wood handle make it comfortable for extended professional use in a butcher's shop or home kitchen.

Q: Does this boning knife come with any protective cover?

A: Yes! This knife includes a protective knife cover/sheath, keeping the blade safely guarded during storage and transport — a great safety feature especially if you store multiple knives together.

Q: Is this knife easy to clean and maintain?

A: The stainless steel blade is resistant to rust and corrosion, making it easy to wipe clean after use. For best results and to preserve the wood handle, hand washing is recommended rather than putting it in the dishwasher.

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