Stainless Steel Boning Knife – Sharp Butcher Meat Knife + Cover Boning Knife Axl 2pcs

Stainless Steel Boning Knife – Sharp Butcher Meat Knife + Cover

2pcs
Sale price  $25.34 Regular price $31.01
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Stainless Steel Boning Knife – Sharp Butcher Meat Knife + Cover Boning Knife Axl 2pcs

Stainless Steel Boning Knife – Sharp Butcher Meat Knife + Cover

Sale price  $25.34 Regular price $31.01
Color

Professional Stainless Steel Boning Knife with Knife Cover

Take your butchery and kitchen prep to the next level with this high-quality stainless steel boning knife. Precision-crafted for professional and home use alike, this sharp butcher's knife is designed to cleanly separate meat from bone on beef, pork, lamb, and more. The razor-sharp blade with a ≤60° blade angle delivers smooth, controlled cuts every time, while the ergonomic handle provides a comfortable, secure grip throughout extended use.

Whether you're breaking down a whole animal, trimming cuts, or portioning meat for the grill, this versatile boning knife handles it all with ease. It comes with a protective knife cover for safe storage and transport — an essential feature for any serious cook or butcher.

Made in Mainland China.

Key Features

  • 🔪 Sharp Stainless Steel Blade — High-quality stainless steel construction for lasting sharpness and corrosion resistance
  • 📐 Precision Blade Angle (≤60°) — Designed for clean, efficient meat and bone separation
  • 📏 Full Length: 23.5 cm | Blade Length: 14.8 cm | Handle Length: 10.8 cm — Perfectly balanced proportions for controlled maneuvering
  • 🛡️ Includes Protective Knife Cover — Safe, hygienic storage between uses
  • ✅ FCM Certified — Meets food contact material safety standards
  • 🐄 Multi-Use — Ideal for beef, pork, lamb, poultry, and more
  • ⚠️ No High-Concern Chemicals — Safe materials throughout

Specifications

Blade Material Stainless Steel
Blade Angle ≤ 60°
Blade Length 14.8 cm
Handle Length 10.8 cm
Full Length 23.5 cm
Certification FCM (Food Contact Material)
Includes Knife Cover Yes
Origin Mainland China

Important Safety Notice

⚠️ The blade is extremely sharp. Always handle with care, cut away from the body, and store safely in the included knife cover when not in use. Keep out of reach of children.

Note: Dimensions are manually measured and may have a minor tolerance. Screen color settings may slightly affect the appearance of the product in photos.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this boning knife best used for?

A: This stainless steel boning knife is designed for separating meat from bone on a variety of cuts including beef, pork, lamb, and poultry. Its sharp, narrow blade and precise angle make it ideal for butchering, trimming fat, and portioning meat in both home kitchens and professional settings.

Q: Does the boning knife come with any protective storage?

A: Yes! The knife includes a protective knife cover (sheath) that keeps the blade safely covered during storage and transport. This is especially useful for keeping the edge sharp and preventing accidental contact with the blade.

Q: Is the stainless steel blade easy to maintain?

A: Stainless steel is naturally resistant to rust and corrosion, making this boning knife easy to clean and maintain. We recommend hand washing and drying the blade promptly after use, and storing it in the included knife cover to preserve the edge and extend the knife's lifespan.

Q: Is this knife FCM certified?

A: Yes. This knife carries FCM (Food Contact Material) certification, confirming that the materials used in its construction are safe for direct food contact and meet applicable food safety standards.

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