Stainless Steel Boning Knife – 9.9" Butcher Knife with Wood Handle
Stainless Steel Boning Knife – 9.9" Butcher Knife with Wood Handle
Professional Boning & Butcher Knife with Wood Handle
Meet your new go-to blade for serious kitchen and butchery work. This high-hardness stainless steel boning knife features a razor-sharp, precisely angled edge that glides effortlessly along bones, separating meat cleanly and efficiently. Whether you're preparing pork, lamb, or poultry, the slim 14.8 cm blade gives you the precision and control you need. The classic wood handle provides a comfortable, secure grip even during extended use. Made in Mainland China.
Key Features
- High-Hardness Stainless Steel Blade – Sharp edge (≤60° blade angle) holds its edge through heavy use and is easy to resharpen
- Slim 14.8 cm (9.9") Blade – Ideal length for precision boning, trimming, and skinning tasks
- 1.3 mm Thin Blade Profile – Glides smoothly along bone contours for minimal meat waste
- Comfortable Wood Handle – 10.8 cm ergonomic handle for a confident, fatigue-reducing grip
- Lightweight at 74 g – Easy to maneuver for extended prep sessions
- Includes Knife Cover/Sheath – Safe storage and transport when not in use
- FCM Certified – Meets food contact material safety standards
Specifications
| Blade Material | Stainless Steel (High Hardness) |
| Handle Material | Wood |
| Blade Length | 14.8 cm (9.9 in) |
| Handle Length | 10.8 cm |
| Overall Length | 25.3 cm |
| Blade Thickness | 1.3 mm |
| Blade Angle | ≤ 60° |
| Weight | 74 g |
| Certification | FCM (Food Contact Material) |
| Includes | Knife Cover/Sheath |
| Origin | Made in Mainland China |
Perfect For
- Boning and deboning pork, lamb, and poultry
- Meat trimming and butchery preparation
- Skinning and filleting tasks in the kitchen
- Home cooks and professional butchers alike
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is this boning knife made from?
A: The blade is crafted from high-hardness stainless steel, designed to maintain a sharp edge through repeated use. The blade angle is ≤60°, ensuring excellent cutting performance for boning and meat trimming tasks.
Q: Does this butcher knife come with a protective cover?
A: Yes! The knife includes a protective sheath/knife cover for safe storage and transport, keeping both the blade and the user protected when the knife is not in active use.
Q: Is this knife suitable for home kitchen use or only for professional butchers?
A: This boning knife is versatile enough for both home cooks and professional butchers. Its lightweight 74 g design and comfortable wood handle make it easy to handle for everyday kitchen prep as well as more demanding butchery tasks.
Q: What is the overall length of the knife?
A: The knife has an overall length of 25.3 cm, with a 14.8 cm blade and a 10.8 cm wood handle, providing a well-balanced feel in the hand.