Stainless Steel Boning & Filleting Knife – Multipurpose Chef Knife
Stainless Steel Boning & Filleting Knife – Multipurpose Chef Knife
Stainless Steel Multipurpose Boning & Filleting Knife
Elevate your kitchen prep with this professional-grade multifunctional knife. Crafted from high-quality 4Cr13 stainless steel with a blade hardness of 57±HRC, this knife delivers razor-sharp, long-lasting performance whether you're filleting fish, slicing steak, trimming meat, or cutting through fruit and vegetables. Its versatility makes it the only knife you'll need for everyday cooking tasks.
Key Features
- Premium 4Cr13 Stainless Steel Blade – Corrosion-resistant, exceptionally sharp, and built to retain its edge through heavy kitchen use.
- 7.5-Inch Blade Length – The ideal length for precision filleting, boning, and slicing tasks of all kinds.
- 57±HRC Blade Hardness – Strikes the perfect balance between hardness and flexibility, reducing the risk of chipping while maintaining a fine cutting edge.
- ≤60° Blade Angle – Optimised sharpness for clean, effortless cuts through meat, fish, and produce.
- Staurowood + Zebra Wood Parquet Handle – The 8-inch ergonomic handle combines two premium woods for a comfortable, non-slip grip during extended use.
- Full-Tang, One-Piece Construction – Solid, durable build that won't chip or break under pressure.
- CE/EU & LFGB Certified – Meets rigorous European food-safety standards. Eco-friendly and free from high-concern chemicals.
- Multipurpose Design – Ideal for filleting fish, boning meat, slicing steak, chopping herbs, and cutting fruit.
Specifications
| Blade Material | 4Cr13 Stainless Steel |
| Blade Hardness | 57±HRC |
| Blade Angle | ≤60° |
| Blade Length | 7.5 inches |
| Handle Material | Staurowood + Zebra Wood Parquet |
| Handle Length | 8 inches |
| Certification | CE/EU, LFGB |
| Country of Origin | Made in China |
Perfect for Every Kitchen Task
From professional chefs to passionate home cooks, this versatile knife handles it all. Pair it with other quality kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this multipurpose chef knife?
A: The blade is made from 4Cr13 stainless steel with a hardness rating of 57±HRC, offering excellent sharpness, corrosion resistance, and long-term durability for everyday kitchen use.
Q: Can this knife be used for both fish filleting and meat boning?
A: Absolutely. This multifunctional knife is designed for a wide range of cutting tasks including fish filleting, meat boning, steak slicing, fruit cutting, and general chef prep work — making it a true all-rounder in the kitchen.
Q: What is the handle made from, and is it comfortable to hold?
A: The 8-inch handle is crafted from a Staurowood and Zebra Wood parquet combination, providing a sturdy, ergonomic, and visually striking grip that remains comfortable even during prolonged kitchen sessions.
Q: Is this knife certified for food safety?
A: Yes. This knife carries CE/EU and LFGB certifications, confirming it meets strict European food-contact safety standards and is free from high-concern chemicals.