InLeung 9" Stainless Steel Boning Cleaver Chef's Knife
InLeung 9" Stainless Steel Boning Cleaver Chef's Knife
InLeung Stainless Steel Boning & Cleaver Chef's Knife
Elevate your kitchen prep with the InLeung 9-Inch Stainless Steel Chef's Knife — a versatile, professional-grade blade crafted for home cooks and culinary enthusiasts alike. Whether you're breaking down chicken, slicing brisket, filleting fish, or chopping fresh vegetables and fruit, this handmade stainless steel blade delivers clean, precise cuts every time.
Made in Mainland China.
Key Features
- Premium Stainless Steel Blade: Corrosion-resistant, wear-resistant, and built to last through years of daily kitchen use.
- 60 HRC Blade Hardness: An impressive Rockwell hardness rating ensures a razor-sharp, long-lasting edge that stays keen through repeated use.
- Blade Angle >60°: Precision-ground edge for effortless slicing, dicing, and cleaving.
- Handmade Blade Finish: Each blade is hand-finished for a superior cutting surface and a professional aesthetic.
- Full Stainless Steel Handle (11.5 cm): Ergonomic, hygienic, and easy to clean — no hidden gaps where bacteria can harbor.
- 9-Inch Blade Length: The ideal size for tackling everything from whole poultry to large cuts of meat and dense produce.
- Eco-Friendly & Food-Safe: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified — no high-concern chemicals, safe for everyday food contact.
- Easy Maintenance: Simply wipe clean with a dry cloth after use. For extended storage, a light coat of edible oil on the blade keeps it in peak condition.
Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel |
| Blade Length | 9 inches |
| Handle Length | 11.5 cm |
| Blade Hardness | 60 HRC |
| Blade Angle | >60° |
| Knife Type | Cleaver / Boning Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Care & Maintenance Tips
- After each use, wipe the blade with a clean, dry cloth to remove moisture and food residue.
- Avoid prolonged soaking in water or dishwasher cycles to preserve the blade's edge and finish.
- For long-term storage, apply a thin layer of food-grade oil to the blade to prevent oxidation.
- Store on a magnetic knife strip or in a knife block to protect the edge.
Perfect For
Home chefs, butchers, and cooking enthusiasts who need a reliable, multi-purpose kitchen knife for everyday tasks — from slicing through whole fish and chicken to dicing vegetables and fruit with precision.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material and hardness of this chef's knife?
A: The InLeung chef's knife features a high-quality stainless steel blade with a hardness rating of 60 HRC (Rockwell), ensuring excellent edge retention and durability for everyday kitchen tasks including butchering, slicing meat, fish, chicken, and chopping vegetables.
Q: Is this knife dishwasher safe?
A: While the stainless steel construction is corrosion-resistant, hand washing and drying immediately after use is recommended to best preserve the blade's sharpness and finish over time.
Q: What certifications does this kitchen knife carry?
A: This knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it is food-safe, eco-friendly, and free from high-concern chemicals — suitable for everyday food preparation.
Q: Can this knife handle both meat and vegetables?
A: Absolutely. The 9-inch stainless steel blade with a >60° angle is designed as a versatile all-purpose kitchen knife, ideal for slicing meat, boning chicken, filleting fish, and chopping fruits and vegetables with ease.