Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl Default Title

Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting

Default Title
$70.90 $88.16
Skip to product information
Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl Default Title
  • Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl Default Title
  • Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl
  • Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl
  • Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl
  • Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl
  • Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl Default Title
  • Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl
  • Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl
  • Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl
  • Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting Boning Knife Axl
Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting

Sharp Stainless Steel Boning & Butcher Knife – Meat Splitting

$70.90 $88.16
Default TitleDefault Title

PLYS Sharp Boning & Butcher Knife – Precision Stainless Steel Blade

Take your kitchen prep to the next level with this professional-grade boning and butcher knife. Engineered with a razor-sharp, pointed stainless steel blade, it glides effortlessly through meat, poultry, and fish — making deboning, trimming, and slicing faster and more precise than ever before. Whether you're a home cook or a seasoned butcher, this multipurpose knife delivers the performance you need.

Key Features

  • Ultra-Sharp Pointed Blade: ≤60° blade angle for precise cuts, clean separation of meat from bone, and accurate slicing
  • Premium Stainless Steel: Corrosion-resistant blade stays sharp longer and is easy to clean
  • Ergonomic Handle: 13.5 cm handle provides a comfortable, secure grip during extended use
  • Ideal Proportions: 14.5 cm blade length and 28 cm full length — perfectly balanced for control and maneuverability
  • Multipurpose Design: Handles boning, splitting, trimming, and general meat slicing tasks with ease
  • No High-Concern Chemicals: Made with food-safe materials for peace of mind in the kitchen

Specifications

Blade Material Stainless Steel
Blade Angle ≤ 60°
Blade Length 14.5 cm
Handle Length 13.5 cm
Full Length 28 cm
Sharp Blade Yes
Country of Origin Made in Mainland China

Perfect For

  • Deboning chicken, beef, pork, and fish
  • Splitting joints and trimming fat
  • Everyday kitchen slicing and prep work
  • Professional butchers and home chefs alike

Explore More Kitchen Essentials

Pair this knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a boning knife used for in the kitchen?

A: A boning knife is specially designed for separating meat from bones with precision. Its narrow, sharp, pointed blade allows you to maneuver around joints, trim fat, and debone poultry, beef, pork, or fish cleanly and efficiently — making it an essential tool for any serious home cook or professional butcher.

Q: Is this boning knife easy to maintain and keep sharp?

A: Yes! The stainless steel blade is corrosion-resistant and holds its edge well with regular honing. After each use, simply hand wash and dry the knife to keep it in top condition. Avoid soaking in water or placing in a dishwasher to preserve the blade's sharpness and longevity.

Q: What are the dimensions of this butcher knife?

A: This knife features a 14.5 cm blade, a 13.5 cm ergonomic handle, and a total full length of 28 cm — making it compact enough for precise work yet substantial enough for demanding butchery tasks.

You may also like