High-Hardness Stainless Steel Bone Cutting Kitchen Knife
High-Hardness Stainless Steel Bone Cutting Kitchen Knife
Built for the Toughest Kitchen Tasks
Meet the ultimate heavy-duty kitchen companion — a full stainless steel bone-cutting knife engineered for serious home cooks and professional chefs alike. Crafted from premium high-hardness stainless steel, this thickened, weighted cleaver-style knife delivers confident, controlled cuts through meat, poultry, and dense ingredients with ease. The blade angle exceeds 60°, ensuring a sturdy, durable edge that holds its sharpness through extended use.
Both the blade and handle are constructed entirely from stainless steel — no separate handle panels to crack, warp, or loosen over time. The full-metal build gives the knife an impressive, balanced heft that lets the weight of the knife do the heavy lifting for you. Whether you're breaking down large cuts of meat, splitting through joints, or tackling thick-skinned produce, this knife is up to the challenge.
Made in Mainland China.
Key Features
- High-Hardness Stainless Steel Blade: Blade angle exceeds 60° for long-lasting sharpness and structural integrity
- Full Stainless Steel Construction: Both blade and handle are made from stainless steel — hygienic, rust-resistant, and built to last
- Thickened & Weighted Design: Extra blade thickness adds durability and gives the knife a satisfying, balanced weight
- 14cm Blade Length / 14cm Handle Length: A well-proportioned knife that balances reach with control
- Eco-Friendly Materials: Free from high-concern chemicals — safe for everyday kitchen use
- Ultra-Sharp Edge: Factory-sharpened for precision cutting straight out of the box
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 14 cm |
| Handle Length | 14 cm |
| Knife Type | Bone-Cutting / Heavy-Duty Kitchen Knife |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Care & Safety Notes
- ⚠️ The blade is extremely sharp — handle with care and keep out of reach of children.
- Hand-wash recommended to preserve the blade edge and finish.
- Please allow minor size tolerances as measurements are taken manually.
- Actual colour may vary slightly from product images due to monitor settings and lighting conditions.
Pair It With More Kitchen Essentials
Looking for more ways to upgrade your kitchen? Check out our 2.8L Beverage Dispenser with Spigot for refreshment station upgrades, or keep your workspace clean with the BALASHOV 2500W Handheld Steam Cleaner — perfect for deep-cleaning kitchen surfaces.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this stainless steel kitchen knife best suited for?
A: This high-hardness stainless steel knife is designed for heavy-duty cutting tasks such as chopping through bone, thick cuts of meat, poultry joints, and dense vegetables. Its thickened, weighted blade and 60°+ blade angle make it ideal for tasks that require a sturdy, powerful edge.
Q: Is the handle comfortable and secure to grip?
A: The handle is made entirely from stainless steel, providing a firm, hygienic grip. The balanced weight distribution between the 14cm blade and 14cm handle ensures comfortable control during use. For best grip, always ensure your hands are dry before handling the knife.
Q: How should I maintain and clean this knife?
A: For best results, hand-wash the knife with warm soapy water and dry it immediately after use. Avoid soaking in water for extended periods. Stainless steel construction means this knife is naturally resistant to rust and corrosion, but proper care will keep the blade sharp and the finish pristine for longer.
Q: Does the knife come pre-sharpened?
A: Yes — this knife features a factory-sharpened edge and is ready to use straight out of the box. The high-hardness stainless steel blade retains its sharpness well over time with regular use and occasional honing.