Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl Red

Solid Wood Handle Stainless Steel Slicing Knife – PLYS

Red
$32.24 $39.68
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Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl Red
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl Red
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl Red
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl
  • Solid Wood Handle Stainless Steel Slicing Knife – PLYS Kitchen Slicing Knife Axl
Solid Wood Handle Stainless Steel Slicing Knife – PLYS

Solid Wood Handle Stainless Steel Slicing Knife – PLYS

$32.24 $39.68
ColorRed

PLYS Solid Wood Handle Stainless Steel Slicing Knife

Elevate your kitchen prep with this precision-crafted slicing knife from PLYS. Featuring a razor-sharp stainless steel blade and a beautifully balanced solid wood handle, this knife is built for everyday performance — whether you're slicing vegetables, portioning meats, or tackling any task at the cutting board.

Why You'll Love This Knife

  • Ultra-Sharp Stainless Steel Blade: A blade angle exceeding 60° ensures a precise, clean cut through vegetables, meats, and more with minimal effort.
  • High Hardness Steel: The high-hardness stainless steel construction holds its edge longer, so you spend less time sharpening and more time cooking.
  • Comfortable Solid Wood Handle: The 10.5 cm ergonomic wood handle provides a secure, comfortable grip — even during extended kitchen sessions.
  • Versatile 20.5 cm Blade: The generous blade length handles everything from thin vegetable slices to thick cuts of meat with ease.
  • No High-Concern Chemicals: Made with none of the high-concern chemicals — safe for everyday kitchen use.
  • Durable & Easy to Maintain: Stainless steel resists rust and staining, making cleanup simple after every use.

Specifications

  • Blade Material: Stainless Steel
  • Blade Angle: >60°
  • Blade Length: 20.5 cm
  • Handle Material: Solid Wood
  • Handle Length: 10.5 cm
  • Type: Slicing / Chef's Knife
  • High-Concern Chemicals: None
  • Made in: Mainland China

Perfect For

  • Slicing and dicing vegetables with precision
  • Portioning meats and proteins cleanly
  • Daily home cooking and meal prep
  • Home cooks and culinary enthusiasts alike

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Frequently Asked Questions

Q: What is the blade length of this stainless steel slicing knife?

A: The blade measures 20.5 cm in length, making it a versatile size for slicing vegetables, meats, and a wide variety of kitchen ingredients with precision and control.

Q: Is the handle comfortable to use for extended cooking sessions?

A: Yes! The solid wood handle, measuring 10.5 cm, is ergonomically shaped to provide a comfortable, secure grip during extended meal prep — reducing hand fatigue and improving control.

Q: How do I care for and maintain this kitchen knife?

A: Hand washing is recommended to maintain the blade's sharpness and protect the solid wood handle. Dry thoroughly after washing and store safely. Periodic sharpening with a honing rod or whetstone will keep the high-hardness stainless steel blade performing at its best.

Q: Is this knife suitable for cutting both vegetables and meat?

A: Absolutely. The sharp stainless steel blade with a blade angle exceeding 60° is designed for versatile use — from finely slicing vegetables to portioning meats cleanly and efficiently.

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