SKD-11 Carbon Steel Boning Knife – 62HRC Sharp Blade & Wood Sheath
SKD-11 Carbon Steel Boning Knife – 62HRC Sharp Blade & Wood Sheath
Professional-Grade Boning Knife for Home & Commercial Kitchens
Take your meat preparation to the next level with this high-performance boning knife crafted from premium SKD-11 carbon steel. Hardened to an impressive 62HRC, the razor-sharp blade glides effortlessly through meat, poultry, and fish — making it an essential tool for both home cooks and professional kitchen staff. The elegant wooden handle provides a secure, comfortable grip, while the included wooden sheath keeps the blade safely protected when not in use.
Key Features
- Premium SKD-11 Carbon Steel Blade: Hardened to 62HRC for exceptional sharpness and long-lasting edge retention.
- 14.5" Blade Length: Ideal for precise, clean cuts through large cuts of meat, poultry, and fish.
- Blade Angle ≤ 60°: Engineered for efficient slicing with minimal effort.
- Solid Wooden Handle (11.5"): Ergonomically shaped for a firm, well-balanced grip during extended use.
- Protective Wooden Sheath: Keeps the blade safely covered and ready for your next session.
- Eco-Friendly Materials: No high-concern chemicals — safe for food preparation.
- Versatile Use: Perfect for home kitchens, butcher shops, restaurants, and commercial food processing.
Specifications
| Blade Material | SKD-11 Carbon Steel |
| Hardness | 62 HRC |
| Blade Length | 14.5 inches |
| Blade Angle | ≤ 60° |
| Handle Material | Wood |
| Handle Length | 11.5 inches |
| Knife Type | Boning Knife |
| Sheath | Wooden |
| High-Concern Chemicals | None |
| Country of Origin | Made in China |
Safety Notice
⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely in the included wooden sheath when not in use.
Note: Due to manual measurement, slight size variations may occur. Colors may vary slightly due to monitor settings and photography lighting.
Complete Your Kitchen Setup
Pair this boning knife with these other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes SKD-11 carbon steel a good choice for a boning knife?
A: SKD-11 is a high-carbon, high-chromium tool steel known for its exceptional hardness (62HRC) and superior edge retention. This means the blade stays sharper for longer, reducing the need for frequent sharpening — even with heavy daily use in a commercial or home kitchen.
Q: Does this boning knife come with a protective cover?
A: Yes! This knife includes a handcrafted wooden sheath that fits snugly over the blade, protecting both the edge and your hands during storage and transport. It's a safe and stylish way to keep your knife ready between uses.
Q: Is this knife suitable for commercial kitchen use?
A: Absolutely. With its long 14.5-inch SKD-11 blade, 62HRC hardness, and robust wooden handle, this boning knife is built to handle the demands of both home kitchens and professional or commercial food processing environments.