SHIBO Stainless Steel Chef Knife – Sushi, Fillet & Sashimi
SHIBO Stainless Steel Chef Knife – Sushi, Fillet & Sashimi
SHIBO Professional Stainless Steel Chef Knife
Elevate your kitchen performance with the SHIBO Professional Stainless Steel Chef Knife — a versatile, razor-sharp blade engineered for chefs and home cooks who demand precision. Whether you're slicing sushi, filleting fish, chopping vegetables, or breaking down cuts of meat, this knife delivers clean, effortless cuts every single time.
Key Features
- Premium Stainless Steel Blade: High-grade stainless steel construction ensures lasting sharpness, corrosion resistance, and hygienic food preparation.
- Sharp Precision Edge: Blade angle exceeding 60° gives you a professional-grade edge that glides through ingredients with minimal effort.
- Versatile Performance: Ideal for sushi, sashimi, filleting fish, slicing vegetables, and cutting meat — a true all-rounder for any kitchen task.
- Ergonomic Handle: The 13 cm handle is designed for a secure, comfortable grip, giving you full control during extended prep sessions.
- 17 cm Blade Length: The perfectly balanced 17 cm blade offers the ideal length for both delicate sushi cuts and larger chopping tasks.
- FCM Certified: Meets food contact material safety standards — no high-concern chemicals, so you can prep with confidence.
- Japanese-Inspired Design: Sleek, professional aesthetics inspired by Japanese knife-making tradition.
Specifications
| Brand | SHIBO |
| Blade Material | Stainless Steel |
| Blade Length | 17 cm |
| Handle Length | 13 cm |
| Blade Angle | >60° |
| Knife Type | Chef / Fillet / Sashimi |
| Certification | FCM |
| High-Concern Chemicals | None |
| Country of Origin | Made in Mainland China |
Perfect For
- Sushi & sashimi preparation
- Fish filleting
- Vegetable chopping & slicing
- Meat trimming & butchering
- Professional and home kitchen use
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the SHIBO chef knife best used for?
A: The SHIBO stainless steel chef knife is a multi-purpose kitchen knife ideal for sushi, sashimi, fish filleting, vegetable chopping, and meat cutting. Its sharp 17 cm blade and ergonomic 13 cm handle make it suitable for both professional chefs and passionate home cooks.
Q: Is the blade material food-safe?
A: Yes. The knife is FCM (Food Contact Material) certified and contains no high-concern chemicals, making it completely safe for everyday food preparation tasks.
Q: How do I maintain the sharpness of the blade?
A: To keep your stainless steel chef knife at its best, hand wash and dry it promptly after use — avoid soaking or dishwasher cleaning. Hone the blade regularly with a sharpening steel or whetstone, and store it in a knife block or on a magnetic strip to protect the edge.