SHIBO Stainless Steel Chef Knife – Fillet, Sushi & Sashimi
SHIBO Stainless Steel Chef Knife – Fillet, Sushi & Sashimi
SHIBO Professional Stainless Steel Chef Knife
Meet the SHIBO Professional Stainless Steel Chef Knife — a versatile, razor-sharp kitchen blade engineered for home cooks and professional chefs alike. Whether you're filleting fish, slicing sashimi, breaking down meats, or chopping vegetables with precision, this knife delivers exceptional performance with every stroke.
Crafted from high-grade stainless steel with a blade angle exceeding 60°, the SHIBO chef knife holds its edge longer than ordinary kitchen knives. The 17 cm blade length hits the sweet spot for multi-purpose kitchen tasks, while the 13 cm handle provides a secure, comfortable grip for extended use. FCM certified and free from high-concern chemicals, this knife meets rigorous food-contact safety standards.
Made in Mainland China.
Key Features
- 🔪 High-Grade Stainless Steel Blade — Durable, rust-resistant, and easy to maintain
- 📐 60°+ Blade Angle — Superior sharpness for clean, effortless cuts
- 📏 17 cm Blade / 13 cm Handle — Balanced dimensions for versatile kitchen tasks
- ✅ FCM Certified — Safe for food contact, free from high-concern chemicals
- 🍣 Multi-Purpose Design — Ideal for filleting, sushi, sashimi, butchering, and vegetable prep
- 🤝 Ergonomic Handle — Comfortable grip designed for precision and control
Specifications
| Brand | SHIBO |
| Blade Material | Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 17 cm |
| Handle Length | 13 cm |
| Knife Type | Chef / Fillet / Sushi Knife |
| Certification | FCM |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Perfect For
- Filleting fish with precision
- Slicing sushi and sashimi rolls
- Chopping, dicing, and mincing vegetables
- Trimming and portioning meat
- Professional kitchen or home cooking
You May Also Like
Looking to equip your kitchen further? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser or freshen up your morning routine with the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the SHIBO chef knife best used for?
A: The SHIBO stainless steel chef knife is a multi-purpose kitchen tool ideal for filleting fish, slicing sushi and sashimi, chopping vegetables, and cutting or trimming meat. Its 17 cm sharp stainless steel blade and balanced handle make it suitable for both professional chefs and home cooks.
Q: Is this knife food-safe and certified?
A: Yes. The SHIBO knife holds FCM (Food Contact Material) certification and contains no high-concern chemicals, confirming it is fully safe for all food-prep tasks.
Q: How do I care for and maintain this stainless steel knife?
A: Rinse the blade with warm water after each use and dry thoroughly to maintain its luster. Hand washing is recommended over dishwasher use to preserve the blade's edge. Occasional honing with a sharpening steel will keep the 60°+ blade angle performing at its best.