SHENJIU Stainless Steel Meat Cleaver – Wood Handle & Sheath
SHENJIU Stainless Steel Meat Cleaver – Wood Handle & Sheath
SHENJIU Professional Stainless Steel Meat Cleaver
Meet your new kitchen workhorse — the SHENJIU Stainless Steel Meat Cleaver. Built for serious home cooks and professional chefs alike, this heavy-duty cleaver combines a razor-sharp stainless steel blade with a comfortable solid wood handle to tackle everything from boning and butchering to slicing steaks and chopping vegetables with ease and precision.
Why You'll Love It
- Ultra-Sharp Blade: The blade is ground to a fine edge at over 60° for a durable, long-lasting cutting edge that slices through meat, bone, and vegetables effortlessly.
- Premium Stainless Steel: Corrosion-resistant, easy to clean, and built to last through years of daily kitchen use.
- Solid Wood Handle: The 13.5 cm ergonomic wooden handle provides a secure, comfortable grip — even during extended prep sessions.
- Full-Length Blade (18.5 cm): The generous blade length gives you maximum control and versatility for boning, chopping, dicing, and slicing.
- Includes Protective Sheath: A blade sheath is included for safe storage and transport — protecting both the edge and you.
- Certified Quality: CE/EU, FCM, CIQ, and EEC certified — no high-concern chemicals used.
- Made in Mainland China
Product Specifications
| Blade Material | Stainless Steel |
| Blade Length | 18.5 cm |
| Blade Angle | >60° |
| Handle Material | Solid Wood |
| Handle Length | 13.5 cm |
| Includes Sheath | Yes |
| Certifications | CE/EU, FCM, CIQ, EEC |
| Brand | SHENJIU |
| Origin | Mainland China |
Perfect For
- Boning chicken, pork, and beef
- Cutting through thick steaks and roasts
- Chopping and slicing vegetables
- General heavy-duty kitchen prep work
- Outdoor cooking, camping, and BBQ
Complete Your Kitchen Setup
Pair this cleaver with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the SHENJIU meat cleaver blade made from, and how do I keep it sharp?
A: The SHENJIU cleaver blade is crafted from high-grade stainless steel, which is naturally resistant to rust and corrosion. To maintain its sharp edge, hand wash and dry the cleaver after each use (avoid the dishwasher), and hone the blade periodically with a sharpening steel or whetstone.
Q: Does this stainless steel cleaver come with a protective cover?
A: Yes! The SHENJIU meat cleaver includes a protective blade sheath, making it safe and convenient to store in a drawer or transport to outdoor cooking events, camping trips, or BBQs without damaging the edge.
Q: Is this cleaver suitable for cutting through bone?
A: The SHENJIU cleaver is designed for boning tasks and is well-suited for separating meat from bone, as well as cutting through smaller bones. For very large or thick bones (such as frozen beef femur), a heavier butcher's cleaver may be recommended. It excels at steaks, poultry, pork cuts, and vegetables.