SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl 2PCS

SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife

2PCS
$26.98 $33.08
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SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl 2PCS
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl 2PCS
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl 2PCS
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl
  • SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife Kitchen Cleaver Knife Axl
SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife

SHENJIU Japanese Kitchen Cleaver – Sharp Stainless Steel Knife

$26.98 $33.08
Color

SHENJIU Japanese-Style Kitchen Cleaver – Precision Stainless Steel Blade

Meet your new go-to kitchen companion: the SHENJIU Japanese-Style Kitchen Cleaver. Engineered for the home cook and professional chef alike, this ultra-thin, lightweight cleaver delivers razor-sharp performance straight out of the box — no additional sharpening needed. Whether you're slicing through boneless meats, vegetables, or herbs, this high-end cleaver makes every cut effortless and precise.

Why You'll Love This Knife

  • Ultra-Sharp Stainless Steel Blade: A precision-ground blade with a >60° blade angle provides long-lasting sharpness and clean, consistent cuts every time.
  • Thin & Lightweight Design: Weighing only 119g, the slim profile reduces hand fatigue during extended prep sessions and gives you superb control.
  • Generous Blade Length: A 17cm blade offers plenty of cutting surface for a wide range of kitchen tasks — from fine slicing to heavier cleaving work.
  • Comfortable Plastic Handle: The ergonomically shaped 12.6cm plastic handle provides a secure, comfortable grip, even when hands are wet.
  • Eco-Friendly Construction: Built with sustainability in mind — no high-concern chemicals used in production.
  • Certified Quality: CE/EU, EEC, FCM, and CIQ certified for safety and quality assurance.
  • Ready to Use: Factory-sharpened to a professional edge — simply unbox and start cooking.

Specifications

Brand SHENJIU
Knife Type Cleaver
Blade Material Stainless Steel
Blade Length 17 cm
Blade Angle >60°
Handle Material Plastic
Handle Length 12.6 cm
Item Weight 119 g
Certifications CE/EU, EEC, FCM, CIQ
Country of Origin Made in Mainland China

Perfect For

  • Slicing boneless meats, poultry, and fish
  • Chopping vegetables, herbs, and fruits
  • Everyday home cooking and meal prep
  • Japanese-inspired precision cutting techniques

Upgrade Your Kitchen Setup

Pair this cleaver with other kitchen essentials in your collection. Looking for more versatile kitchen tools? Check out the 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser or the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk to complete your kitchen toolkit.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Does the SHENJIU Japanese-style cleaver come pre-sharpened?

A: Yes! The SHENJIU kitchen cleaver is factory-sharpened to a professional edge right out of the box. There is no need for additional sharpening before use — simply unbox it and start slicing with precision.

Q: What is the blade made of, and is it rust-resistant?

A: The blade is crafted from high-quality stainless steel, which naturally resists rust and corrosion with proper care. Rinse and dry the blade after each use to maintain its sharp edge and extend its lifespan.

Q: Is this cleaver suitable for cutting through bone?

A: This cleaver is designed for boneless meats, poultry, fish, vegetables, and herbs. For best results and to preserve the blade's edge, avoid using it on hard bones or frozen foods.

Q: How should I clean and care for this knife?

A: Hand washing with warm soapy water is recommended to keep the stainless steel blade in peak condition. Avoid soaking the knife or placing it in a dishwasher, as this can dull the blade and affect the handle over time.

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