SHENJIU Forged Stainless Steel Chef Boning Knife – 14cm Blade
SHENJIU Forged Stainless Steel Chef Boning Knife – 14cm Blade
SHENJIU Handmade Forged Kitchen Knife – Professional Chef's Boning & Butcher Knife
Elevate your kitchen prep with the SHENJIU Handmade Forged Chef Knife — a professional-grade stainless steel blade crafted for home cooks and culinary enthusiasts alike. Whether you're breaking down a whole chicken, trimming cuts of meat, or slicing through dense vegetables, this knife delivers precision, balance, and lasting sharpness in every stroke.
Why You'll Love This Knife
- Hand-Forged Construction: Each blade is individually forged for superior strength, durability, and a refined cutting edge that holds up to daily kitchen demands.
- Premium Stainless Steel Blade: The high-quality stainless steel resists corrosion and staining, making it easy to clean and maintain over time.
- Ultra-Sharp Edge (≤ 60° Blade Angle): A precision-ground blade angle ensures clean, effortless cuts through meat, poultry, fish, and vegetables.
- Versatile Multi-Use Design: Functions as a boning knife, butcher knife, meat cleaver, and vegetable cutter — one knife to handle nearly every task in the kitchen.
- Ergonomic Brown Handle: The 13 cm handle is designed for a comfortable, secure grip, giving you control and confidence during extended prep sessions.
- Well-Balanced Weight Distribution: The full-length 14 cm blade paired with the handle creates a natural balance point, reducing hand fatigue during prolonged use.
Product Specifications
| Blade Material | Stainless Steel |
| Blade Length | 14 cm |
| Handle Length | 13 cm |
| Blade Angle | ≤ 60° |
| Knife Type | Boning / Chef's / Butcher Knife |
| Handle Color | Brown |
| High-Concern Chemicals | None |
| Origin | Made in China |
Perfect For
- Boning and filleting meat or fish
- Butchering and trimming large cuts
- Chopping, slicing, and dicing vegetables
- Everyday household cooking tasks
- Professional kitchen environments
Pair It With
Complete your kitchen toolkit with these related essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of knife is the SHENJIU Handmade Forged Kitchen Knife?
A: This is a versatile hand-forged stainless steel boning knife that also functions as a butcher knife, meat cleaver, and vegetable cutter. It is designed for both professional chefs and everyday home cooks who want a reliable, sharp, multi-purpose kitchen knife.
Q: What is the blade made of, and how do I care for it?
A: The blade is crafted from high-quality stainless steel, which is resistant to rust and corrosion. For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking or placing it in the dishwasher to preserve the blade's edge and handle finish.
Q: Is this knife suitable for beginners as well as professional cooks?
A: Absolutely. The ergonomic brown handle and balanced weight distribution make it approachable for home cooks, while the precision-forged blade and sharp ≤ 60° edge make it capable enough for professional kitchen tasks including boning, filleting, and butchering.