SHENJIU Black Blade All-Steel Chef Knife – Slicing Knife
SHENJIU Black Blade All-Steel Chef Knife – Slicing Knife
SHENJIU Black Blade All-Steel Integrated Kitchen Knife
Meet the SHENJIU Black Blade Chef Knife — a sleek, full all-steel kitchen knife engineered for the modern home cook. Crafted from a single piece of high-grade stainless steel, this dual-purpose slicing knife handles everything from delicate vegetable prep to hearty meat cuts with effortless precision. The striking black blade finish isn't just eye-catching — it adds an extra layer of corrosion resistance and gives your kitchen a bold, professional look.
Why You'll Love This Knife
- One-Piece All-Steel Construction: No joints, no gaps, no hidden bacteria — the seamless integrated design from blade to handle is hygienic, durable, and built to last.
- Razor-Sharp Blade Edge: Ground to over 60° blade angle for a precise, long-lasting edge that glides through vegetables, herbs, fruits, and meat with ease.
- Dual-Purpose Design: Equally at home slicing thin cuts of meat or rapidly chopping vegetables — a true kitchen multi-tasker.
- Ergonomic Stainless Steel Handle: The 12.2 cm handle is smooth, well-balanced, and comfortable to grip for extended prep sessions.
- 17.8 cm Blade Length: The ideal size for both home cooks and those who want a professional-grade tool without the bulk.
- CE / EU, EEC, FCM & CIQ Certified: Meets internationally recognised food contact material safety standards — so you can cook with confidence.
- High-Concerned Chemical Free: Contains no high-concern chemicals, keeping your food prep safe and clean.
- Easy to Clean: The smooth, integrated steel surface wipes clean in seconds.
Product Specifications
| Brand | SHENJIU |
| Blade Material | Stainless Steel |
| Handle Material | Stainless Steel |
| Blade Length | 17.8 cm |
| Handle Length | 12.2 cm |
| Blade Angle | >60° |
| Knife Type | Slicing Knife / Chef Knife |
| Certification | CE / EU, EEC, FCM, CIQ |
| High-Concern Chemicals | None |
| Country of Origin | Made in Mainland China |
Perfect For
- Everyday home cooking — vegetables, fruits, herbs, and more
- Slicing and trimming meat, poultry, and fish
- Home cooks who want a stylish, professional-grade knife without the professional price tag
- Anyone upgrading their kitchen knife collection
Complete Your Kitchen Setup
Looking for more great kitchen tools? Check out our 2.8L Beverage Dispenser with Spigot for effortless drink serving, or keep your kitchen sparkling with the BALASHOV 2500W Handheld Steam Cleaner — perfect for deep-cleaning countertops and appliances.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is the SHENJIU Black Blade Knife suitable for cutting both vegetables and meat?
A: Absolutely! The SHENJIU Black Blade All-Steel Kitchen Knife is a dual-purpose slicing knife designed to handle both vegetable prep and meat cutting. Its sharp, precisely ground blade edge (over 60°) makes it versatile enough for a wide range of kitchen tasks.
Q: What is the black coating on the blade made of, and is it safe for food contact?
A: The black blade finish is applied to the stainless steel and is food-safe. This knife is certified to CE / EU, EEC, FCM, and CIQ standards, and has been confirmed to contain no high-concern chemicals, making it fully safe for everyday food preparation.
Q: How do I clean and maintain the all-steel integrated kitchen knife?
A: The seamless one-piece stainless steel construction makes cleaning straightforward — simply rinse or wipe clean after use. Hand washing is recommended to preserve the black blade finish and maintain the sharp edge for longer. Avoid prolonged soaking or harsh abrasive scrubbers.
Q: What is the total length of the knife and is it a good size for home use?
A: The blade measures 17.8 cm and the handle 12.2 cm, giving a total length that is ideal for most home cooks. It offers excellent control and balance — large enough for efficient cutting, yet easy to manoeuvre for precision work.