4" Serbian Boning Knife – Stainless Steel Fixed Blade Outdoor
4" Serbian Boning Knife – Stainless Steel Fixed Blade Outdoor
Handcrafted Serbian-Style Boning & Outdoor Knife
Meet your new go-to blade for the kitchen and the great outdoors. This Serbian-style fixed-blade boning knife is built from forged 4Cr13/4Cr14 stainless steel with a hardness rating of 56–60 HRC, delivering an exceptionally sharp edge that holds up through deboning, meat slicing, vegetable prep, camping, and hunting tasks alike. The ergonomic colored wood handle is secured with solid rivets for a firm, comfortable grip during extended use.
Made in Mainland China.
Key Features
- Premium Steel Blade: 4Cr13/4Cr14 Mov stainless steel with a forged finish — rust-resistant, sharp, and built to last
- High Hardness Rating: 56–60 HRC blade hardness for a long-lasting, precise cutting edge
- Full Tang Wood Handle: Colorful wood handle with rivet fixing for secure, balanced control
- Versatile Fixed Blade: Ideal for deboning, meat slicing, vegetable cutting, outdoor camping, hunting, and survival situations
- Compact & Portable: Full length 21 cm (approx.) with a 9 cm blade — lightweight enough to carry anywhere
- Includes Protective Cover: Each knife ships with a fitted cover for safe storage and transport
Specifications
| Blade Material | 4Cr13/4Cr14 Mov Stainless Steel |
| Blade Length | ~9 cm (approx. 4 inches) |
| Blade Thickness | 3 mm |
| Blade Width | 2.5 cm |
| Blade Hardness | 56–60 HRC |
| Blade Finish | Forged |
| Handle Material | Colored Wood with Rivet Fixing |
| Handle Length | 12 cm |
| Full Length | 21 cm |
| Blade Angle | >60° |
| Weight (incl. cover) | ~130 g |
| Knife Type | Fixed Blade |
| Package Contents | 1 × Boning Knife + 1 × Protective Cover |
| Origin | Mainland China |
Perfect For
- Kitchen prep — deboning, filleting, and slicing meat
- Outdoor adventure — camping, hunting, hiking, and survival
- Fruit and vegetable cutting at home or on the trail
- Everyday carry and utility tasks
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this boning knife?
A: The blade is crafted from 4Cr13/4Cr14 Mov stainless steel with a forged finish. This high-grade steel provides a hardness of 56–60 HRC, meaning the edge stays sharper for longer and resists rust during regular kitchen or outdoor use.
Q: Is this knife suitable for outdoor and camping use?
A: Absolutely. The compact fixed-blade design (21 cm full length, ~9 cm blade) and included protective cover make it easy to carry on camping trips, hiking excursions, or hunting outings. The durable stainless steel blade handles a variety of cutting tasks in the field.
Q: What is included in the package?
A: Each order includes 1 × Serbian-style boning knife and 1 × fitted protective cover for safe storage and transport.
Q: How do I care for and maintain this knife?
A: Rinse the blade with clean water after use and dry thoroughly before storing. Avoid prolonged soaking. Occasional honing on a sharpening stone will help maintain the keen edge. Store in the provided cover when not in use.