Rolled Ice Cream Maker Pan with 2 Scrapers | DIY Dessert Tray
Rolled Ice Cream Maker Pan with 2 Scrapers | DIY Dessert Tray
Make Rolled Ice Cream, Sorbet & Frozen Yogurt at Home!
Turn your kitchen into a dessert bar with this fun and easy Rolled Ice Cream Maker Pan. Made from food-grade 304 stainless steel, this freeze-and-roll tray lets you create beautifully rolled ice cream, frozen yogurt, sorbet, and more — right at home, no electricity needed. Simply freeze the pan, pour in your ingredients, mix in your favourite toppings, and roll away!
Available in three stylish colours — Pink, Gray, and Green — this DIY dessert pan is as fun to look at as it is to use. Two included scrapers make rolling a breeze, and the food-safe materials ensure every bite is safe for the whole family.
Made in Mainland China.
How to Use Your Ice Cream Maker Pan
- Freeze: Place the pan in your freezer for at least 10 hours before use.
- Pour: Remove from the freezer and pour in your yogurt, ice cream base, or sorbet mixture.
- Customise: Add nuts, fruit pieces, chocolate chips, or any toppings you love.
- Grid & Solidify: Score the mixture into sections and wait for it to fully set on the cold surface.
- Roll & Serve: Use the included scrapers to roll and lift your creations — then enjoy!
Key Features
- ✅ Food-Grade 304 Stainless Steel pan surface — safe, hygienic, and ultra-cold
- ✅ Food-Grade PP base for sturdy, slip-resistant handling
- ✅ 2 stainless steel scrapers included for perfect rolling technique
- ✅ No electricity required — freeze, pour, and roll!
- ✅ Works with yogurt, ice cream, sorbet, and other frozen desserts
- ✅ Available in Pink, Gray, and Green
- ✅ Great for kids, families, and entertaining guests
Product Specifications
| Material | Food-Grade 304 Stainless Steel / Food-Grade PP |
| Included Accessories | 2 × Small Scraper Shovels |
| Available Colours | Pink, Gray, Green |
| Power Required | None |
| Origin | Mainland China |
What's in the Box?
- 1 × Rolled Ice Cream Maker Pan
- 2 × Stainless Steel Scraper Shovels
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: How long do I need to freeze the rolled ice cream pan before using it?
A: For best results, place the pan in your freezer for at least 10 hours before use. This ensures the surface is cold enough to instantly freeze your yogurt, ice cream, or sorbet mixture so you can roll it smoothly.
Q: What ingredients can I use with this DIY ice cream maker pan?
A: You can use a wide variety of ingredients, including yogurt, ice cream bases, sorbet, and pudding mixtures. Feel free to add toppings like fruit pieces, nuts, chocolate chips, or granola for a fully customised frozen dessert experience.
Q: Is the rolled ice cream pan safe for children to use?
A: Yes! The pan is made from food-grade 304 stainless steel and food-grade PP plastic, ensuring it's safe and non-toxic. Children can enjoy participating in the ice cream-making process with adult supervision, making it a great family activity.
Q: Do I need any special equipment or electricity to use this pan?
A: No electricity or special equipment is needed. Simply freeze the pan, pour in your ingredients, and use the included scrapers to roll your dessert. It's completely manual and hassle-free!