Professional Stainless Steel Paring Knife – Fruit & Boning

Professional Stainless Steel Paring & Boning Knife

Upgrade your kitchen prep with this versatile professional-grade stainless steel paring knife. Whether you're peeling fruit, trimming meat, or handling delicate deboning tasks, this sharp and lightweight knife delivers precision and control with every cut. Its ergonomic rubber handle ensures a comfortable, non-slip grip — even during extended use.

Key Features

• High-Quality Stainless Steel Blade: Resistant to rust and corrosion, maintaining a razor-sharp edge for lasting performance.
• Sharp Precision Blade: Blade angle of ≤60° for clean, effortless cuts through fruit, vegetables, and boneless meat.
• Ergonomic Rubber Handle: Comfortable, non-slip grip provides excellent control and reduces hand fatigue during use.
• Balanced Design: 10.5 cm blade and 10.3 cm handle for a well-balanced, easy-to-maneuver knife.
• Eco-Friendly Construction: Made with no high-concern chemicals — safe for everyday kitchen use.
• Multi-Purpose Use: Ideal for peeling, paring, trimming, and light boning tasks.

Specifications

• Blade Material: Stainless Steel
• Handle Material: Rubber
• Blade Length: 10.5 cm
• Handle Length: 10.3 cm
• Blade Angle: ≤ 60°
• Knife Type: Paring / Boning Knife
• High-Concern Chemicals: None

Made in Mainland China.

Important Notes

• Please allow for slight size variations due to manual measurement — this will not affect performance.
• Colors may vary slightly due to monitor settings or photography lighting.
• Safety Notice: The blade is very sharp — always handle with care and store safely out of reach of children.

Pair It With Your Kitchen Essentials

Love a well-equipped kitchen? Check out our 2.8L Beverage Dispenser with Spigot for easy entertaining, or keep your kitchen sparkling with the BALASHOV 2500W Handheld Steam Cleaner — perfect for deep-cleaning countertops and appliances.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this stainless steel paring knife best used for?

A: This professional paring knife is ideal for peeling and slicing fruit, paring vegetables, trimming fat, and light deboning tasks. Its compact, sharp blade gives you precise control for detailed kitchen work that larger chef's knives can't handle as easily.

Q: Is the rubber handle comfortable for extended use?

A: Yes! The ergonomic rubber handle provides a secure, non-slip grip that keeps your hand comfortable during longer prep sessions. The balanced weight distribution between the 10.5 cm blade and 10.3 cm handle also helps reduce fatigue.

Q: How do I care for and maintain this stainless steel knife?

A: Hand washing is recommended to preserve the blade's sharpness and finish. Dry thoroughly after washing to maintain the stainless steel's rust-resistant properties. Avoid soaking the knife or placing it in a dishwasher for best longevity.