3-Piece Stainless Steel Boning Knife Set – Chef & Home Cook
3-Piece Stainless Steel Boning Knife Set – Chef & Home Cook
Professional 3-Piece Stainless Steel Boning Knife Set
Elevate your kitchen prep with this Professional Boning Knife Set — a trio of precision-crafted knives designed for chefs and home cooks who demand performance. Whether you're filleting fish, trimming meat, or tackling tough deboning tasks, this set delivers the control and sharpness you need every time.
Made in Mainland China.
Why You'll Love This Knife Set
- Three Versatile Blade Angles (30°, 35°, 40°): Each knife is optimized for a different cutting technique — from delicate filleting to robust deboning and precision slicing.
- Durable Stainless Steel Blades: High-quality stainless steel construction with a blade angle exceeding 60° ensures long-lasting sharpness and clean, precise cuts every use.
- Generous Blade Length (14 cm): Provides ample reach for a wide range of meat preparation tasks without sacrificing control.
- Ergonomic Black Handle (13.4 cm): The non-slip, comfortable grip reduces hand fatigue during extended prep sessions, keeping you steady and safe.
- Dishwasher Safe: Quick and easy to clean — spend less time on maintenance and more time doing what you love.
- No High-Concern Chemicals: Free from harmful substances, so you can cook with confidence.
Perfect For
- Boning and deboning poultry, beef, pork, and lamb
- Filleting and portioning fresh fish
- Slicing and trimming cuts of meat
- Professional kitchen and home cooking use
Specifications
| Blade Material | Stainless Steel |
| Blade Angle | 30°, 35°, 40° (set of 3); overall angle >60° |
| Blade Length | 14 cm |
| Handle Length | 13.4 cm |
| Handle Material | Ergonomic Black (Non-Slip) |
| Dishwasher Safe | Yes |
| High-Concern Chemicals | None |
| Origin | Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is included in the Professional Boning Knife Set?
A: The set includes three stainless steel boning knives, each with a different blade angle — 30°, 35°, and 40° — giving you a versatile toolkit for filleting, deboning, slicing, and general meat preparation tasks.
Q: Are these knives suitable for both professional chefs and home cooks?
A: Absolutely! The 3-piece stainless steel boning knife set is designed for both professional kitchen environments and everyday home cooking. The ergonomic non-slip handle and sharp stainless steel blades make them easy to use for anyone dedicated to quality meat and fish preparation.
Q: How do I care for and clean the boning knives?
A: These knives are dishwasher safe for convenient cleaning. For best longevity, hand washing and prompt drying is also recommended to preserve blade sharpness and finish over time.
Q: What is the blade and handle length of these kitchen knives?
A: Each knife features a 14 cm blade and a 13.4 cm ergonomic handle, providing a well-balanced feel and plenty of reach for a wide range of cutting and deboning tasks.