Professional Stainless Steel Boning Knife – High-Hardness Kitchen
Professional Stainless Steel Boning Knife – High-Hardness Kitchen
Professional Boning Knife for the Serious Home or Commercial Kitchen
Take your butchering and food prep to the next level with this professional-grade stainless steel boning knife. Engineered with a high-hardness blade and precision-ground edge, this knife is the go-to tool for cleanly separating meat from bone — whether you're working with beef, pork, or lamb. The razor-sharp blade glides effortlessly, giving you accuracy and control with every cut.
Crafted from premium stainless steel, the blade holds its edge exceptionally well and resists corrosion, making it a reliable long-term addition to any kitchen toolkit. The ergonomic handle provides a secure, comfortable grip even during extended use, helping you work efficiently and safely.
Key Features
- High-Hardness Stainless Steel Blade — Maintains a sharp edge for precise, clean cuts every time
- Blade Length: 14.5 cm — ideal size for detailed boning and butchering tasks
- Full Length: 22 cm — well-balanced for control and maneuverability
- Handle Length: 10.8 cm — ergonomic grip for comfort and safety
- Blade Angle: ≤ 60° — precision-sharpened for superior slicing performance
- No Harmful Chemicals — High-concerned chemical: None
- Suitable for butchering beef, pork, lamb, and poultry
- Great for both home cooks and professional chefs
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 14.5 cm |
| Full Length | 22 cm |
| Handle Length | 10.8 cm |
| Blade Angle | ≤ 60° |
| Sharp Blade | Yes |
| Country of Origin | Made in Mainland China |
Important Notes
- ⚠️ Caution: The blade is extremely sharp — always handle with care and keep out of reach of children.
- Slight size variations may occur due to manual measurement; this will not affect performance or usability.
- Colors may vary slightly from product images due to monitor calibration and lighting conditions.
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Looking to stock up your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser and our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk for more essential kitchen accessories.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this professional boning knife?
A: The blade is made from high-hardness stainless steel, which offers excellent edge retention, corrosion resistance, and durability — making it ideal for frequent butchering and kitchen use.
Q: What types of meat is this boning knife suitable for?
A: This professional boning knife is well-suited for working with beef, pork, lamb, and poultry. Its narrow, sharp blade is designed to navigate around bones and joints with precision and ease.
Q: What are the dimensions of this kitchen boning knife?
A: The blade length is 14.5 cm, the handle length is 10.8 cm, and the full knife length is 22 cm. The blade is sharpened to an angle of ≤ 60° for optimal cutting performance.
Q: Is this knife suitable for home kitchens or only commercial use?
A: This high-hardness stainless steel boning knife is versatile enough for both home cooks and professional chefs. Its balanced design and sharp blade make it a practical everyday butchering tool for any kitchen setting.