Professional Stainless Steel Boning Knife – 14.5cm Chef Butcher
Professional Stainless Steel Boning Knife – 14.5cm Chef Butcher
Professional Boning Knife for the Kitchen & Butcher Block
Take your meat preparation to the next level with this high-quality stainless steel boning knife. Designed for precision and control, this professional-grade knife features a razor-sharp blade and ergonomic plastic handle — making it an ideal tool for deboning, filleting, and trimming cuts of beef, pork, lamb, and poultry with ease.
Made in Mainland China.
Key Features
- Sharp Stainless Steel Blade: Crafted from durable, corrosion-resistant stainless steel with a blade angle of ≤60° for optimal cutting performance.
- Ideal Blade Length: 14.5 cm blade provides the perfect balance of reach and maneuverability for precision boning and butchery tasks.
- Comfortable Plastic Handle: The 12 cm handle offers a secure, non-slip grip for confident cutting — even in busy kitchen environments.
- Eco-Friendly & Stocked: Made with eco-conscious materials and ready to ship.
- Versatile Use: Suitable for home cooks, professional chefs, and butchers handling pork, beef, lamb, poultry, and fish.
Specifications
- Knife Type: Boning Knife
- Blade Material: Stainless Steel
- Blade Angle: ≤ 60°
- Blade Length: 14.5 cm
- Handle Material: Plastic
- Handle Length: 12 cm
- Sharp Blade: Yes
- High-Concern Chemicals: None
Important Notes
- Minor size variations may occur due to manual measurement — this will not affect performance or usability.
- Colors may vary slightly depending on your monitor's display settings.
- Safety Notice: The blade is extremely sharp — always exercise caution during use, handling, and storage. Keep out of reach of children.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this stainless steel boning knife best used for?
A: This professional boning knife is designed for deboning and trimming meat, including pork, beef, lamb, and poultry. Its sharp 14.5 cm stainless steel blade allows for precise cuts close to the bone, making it a go-to tool for both home cooks and professional butchers.
Q: Is the handle comfortable to use for extended periods?
A: Yes! The 12 cm plastic handle is designed for a secure, comfortable grip during extended use. Its ergonomic shape helps maintain control while working with larger cuts of meat.
Q: How do I care for this stainless steel knife?
A: Rinse the blade with warm water after each use and dry thoroughly to maintain its sharpness and prevent any residue buildup. Hand washing is recommended to preserve the blade's edge and extend the knife's lifespan. Store safely in a knife block or sheath.