Professional Sashimi Knife – Stainless Steel Fish Slicing Knife
Professional Sashimi Knife – Stainless Steel Fish Slicing Knife
Professional Sashimi Knife with Wooden Handle
Elevate your kitchen game with this precision-crafted Professional Sashimi Knife. Designed for slicing raw fish, sushi, sashimi, and delicate proteins with effortless control, this long-bladed knife is a must-have for home chefs and catering professionals alike. The ultra-sharp stainless steel blade glides through ingredients cleanly, delivering paper-thin, restaurant-quality cuts every time.
Key Features
- Sharp Stainless Steel Blade: High-quality stainless steel with a blade angle over 60° ensures exceptional sharpness and long-lasting edge retention.
- Long Blade (20.7 cm): The extended blade length allows smooth, single-stroke slicing through fish fillets and delicate proteins — no sawing required.
- Comfortable Wooden Handle: The 12.8 cm ergonomic wooden handle provides a secure, balanced grip for confident, precise cutting.
- Versatile Kitchen Tool: Perfect for sashimi, sushi preparation, fish filleting, and fine slicing in both home kitchens and professional catering environments.
- Durable Construction: Contains no high-concern chemicals — built to food-safe standards for everyday culinary use.
Product Specifications
- Blade Material: Stainless Steel
- Blade Length: 20.7 cm
- Handle Length: 12.8 cm
- Blade Angle: >60°
- Sharp Blade: Yes
- High-Concern Chemicals: None
- Country of Origin: Made in Mainland China
Why Choose This Sashimi Knife?
Whether you're preparing an elaborate sushi platter, slicing fresh tuna, or presenting elegant sashimi at a dinner party, this knife delivers the control and precision you need. The traditional long-blade design, inspired by Japanese yanagiba-style knives, minimizes tearing and preserves the texture of delicate fish for beautiful, clean presentation every time.
Perfect Pairings for Your Kitchen
Round out your kitchen toolkit with these great products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser — ideal for serving drinks at your next dinner party.
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk — a versatile kitchen companion for beverages and cooking.
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag — perfect for entertaining alongside your culinary creations.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a sashimi knife used for?
A: A sashimi knife is a long, single-bevel knife specifically designed for slicing raw fish, sushi, and sashimi with clean, precise cuts. Its extended blade allows for smooth, single-stroke slicing that preserves the texture and presentation of delicate proteins.
Q: How do I care for my stainless steel sashimi knife?
A: To maintain the blade's sharpness, hand wash the knife with mild soap and warm water after each use — avoid dishwashers, as harsh detergents can dull the edge. Dry immediately and store in a knife sheath or on a magnetic knife rack to protect the blade.
Q: Is this sashimi knife suitable for beginners as well as professionals?
A: Yes! While this knife is professional-grade, its ergonomic wooden handle and well-balanced design make it accessible for home cooks who enjoy preparing sushi and sashimi at home, as well as for experienced catering and culinary professionals.
Q: What is the total length of the knife?
A: The blade measures 20.7 cm and the handle measures 12.8 cm, giving a total knife length of approximately 33.5 cm — a classic length for sashimi and fish slicing knives.