Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl 1pcs A

Professional Sashimi Knife – Japanese Steel Kitchen Knife

1pcs A
$30.90 $37.99
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Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl 1pcs A
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl 1pcs A
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl 1pcs A
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
  • Professional Sashimi Knife – Japanese Steel Kitchen Knife Sashimi Kitchen Knife Axl
Professional Sashimi Knife – Japanese Steel Kitchen Knife

Professional Sashimi Knife – Japanese Steel Kitchen Knife

$30.90 $37.99
Color

Professional Sashimi Knife – Precision Meets Performance

Elevate your culinary craft with this professional-grade sashimi knife, engineered for precision slicing of raw fish, sushi, fruits, vegetables, and more. Forged with a stainless steel blade inspired by Japanese knife-making traditions, this kitchen knife delivers razor-sharp performance with every cut. Whether you're a home cook or a seasoned chef, this knife is a must-have addition to your kitchen toolkit.

Key Features

  • Sharp Stainless Steel Blade: High-quality stainless steel construction ensures lasting sharpness and excellent corrosion resistance.
  • Blade Angle ≤ 60°: Precision-ground edge for effortless, clean cuts through fish, meat, and produce.
  • 14.1" Blade Length: Generous blade length ideal for long, smooth slicing strokes — perfect for sashimi and filleting.
  • Ergonomic Rubber Handle: The 8.9" comfortable rubber grip provides secure control and reduces hand fatigue during extended use.
  • Eco-Friendly Materials: Crafted with no high-concern chemicals for safe, sustainable kitchen use.
  • Versatile Use: Excellent for sushi, sashimi, raw fish, fruit, and general kitchen prep tasks.

Specifications

  • Blade Material: Stainless Steel
  • Handle Material: Rubber
  • Blade Length: 14.1 inches
  • Handle Length: 8.9 inches
  • Blade Angle: ≤ 60°
  • Knife Type: Sashimi / Slicing Knife
  • Made in: Mainland China

Care & Safety Notice

  • The blade is extremely sharp — always handle with care and keep out of reach of children.
  • Hand wash recommended; avoid soaking in water to preserve blade quality.
  • Please allow minor size variations due to manual measurement.
  • Actual color may vary slightly from product images due to monitor settings and lighting conditions.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is this sashimi knife suitable for beginners as well as professional chefs?

A: Absolutely! The professional sashimi knife features an ergonomic rubber handle and a precision-ground stainless steel blade, making it easy to control for both beginners and experienced chefs. Its long 14.1-inch blade is ideal for smooth, single-stroke slicing of raw fish, sushi rolls, and more.

Q: What can I use this Japanese kitchen knife to cut besides sashimi?

A: This versatile kitchen knife excels at slicing raw fish, sushi, sashimi, fruits, and a wide range of vegetables. Its sharp stainless steel blade handles a variety of kitchen prep tasks with ease.

Q: How should I care for and maintain this stainless steel knife?

A: For best results, hand wash the knife with mild soap and warm water, then dry immediately. Avoid dishwashers and prolonged soaking to maintain the blade's sharpness and prevent wear on the rubber handle. Store safely in a knife block or sheath to protect the edge.

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