Professional Handmade Stainless Steel Boning Knife 15cm
Professional Handmade Stainless Steel Boning Knife 15cm
Professional Handmade Stainless Steel Boning Knife
Elevate your kitchen prep with this Professional Handmade Stainless Steel Boning Knife. Crafted for precision and durability, this multifunctional knife effortlessly handles boning, slicing, filleting, and trimming tasks — whether you're a home cook or a seasoned chef. The ultra-sharp blade glides cleanly through meat, fish, and poultry, giving you clean, professional cuts every time.
Made in Mainland China.
Key Features
- Premium Stainless Steel Construction: Both the blade and handle are crafted from high-quality stainless steel — resistant to rust, corrosion, and everyday wear.
- Razor-Sharp Blade: A blade angle exceeding 60° ensures outstanding edge retention and precise cutting performance.
- Ergonomic Full-Steel Handle: The 13.3 cm stainless steel handle provides a confident, well-balanced grip for controlled, comfortable use.
- Generous 15 cm Blade Length: Ideal for working around bones, slicing proteins, and detailed prep work.
- Eco-Friendly Materials: Contains no high-concern chemicals — safe for your kitchen and the environment.
- Handmade Craftsmanship: Each knife is individually crafted, ensuring attention to detail and a quality finish.
- Versatile Use: Perfect for boning, filleting, slicing, trimming — a true all-in-one kitchen cutting tool.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Stainless Steel |
| Blade Length | 15 cm |
| Handle Length | 13.3 cm |
| Blade Angle | >60° |
| Knife Type | Boning Knife |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Important Safety Notice
- The blade is extremely sharp — always handle with care and keep out of reach of children.
- Slight size variations may occur due to manual measurement; this will not affect performance.
- Product color may vary slightly from images due to monitor settings and lighting conditions.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length of this stainless steel boning knife?
A: The blade measures 15 cm in length, making it well-suited for boning, filleting, and slicing tasks with precision and control.
Q: Is the handle also made of stainless steel?
A: Yes! Both the blade and handle are made entirely from stainless steel, offering durability, a hygienic surface, and a well-balanced feel during use.
Q: Can this knife be used for tasks other than boning?
A: Absolutely. This versatile kitchen knife is designed for slicing, trimming, and filleting as well — making it a practical all-around household cutting tool for everyday meal preparation.
Q: How should I care for this stainless steel knife?
A: Hand washing is recommended to maintain the blade's sharpness and finish. Dry thoroughly after washing to keep it in top condition. Store safely away from other utensils to protect the edge.