Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl 1 PCS

Professional Fish Boning Knife – Stainless Steel Meat Cleaver

1 PCS
$25.19 $30.83
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Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl 1 PCS
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl 1 PCS
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl 1 PCS
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
  • Professional Fish Boning Knife – Stainless Steel Meat Cleaver Boning Knife Axl
Professional Fish Boning Knife – Stainless Steel Meat Cleaver

Professional Fish Boning Knife – Stainless Steel Meat Cleaver

$25.19 $30.83
Color1 PCS

Professional Fish Boning & Meat Cleaver Knife

Meet your new go-to kitchen companion — a multifunctional boning and cleaver knife crafted for home cooks and culinary enthusiasts alike. Whether you're filleting fish, trimming mutton, prepping poultry, or slicing through vegetables and fruit, this knife delivers precision, control, and durability in every cut.

Why You'll Love This Knife

  • 30CR13MOV Stainless Steel Blade: High-carbon stainless steel alloy ensures a razor-sharp edge that holds its sharpness through repeated use.
  • Hammer-Textured Blade: The unique hammered finish reduces drag and prevents food from sticking to the blade for faster, smoother cuts.
  • Solid Wood Handle: The ergonomic, non-slip wooden handle provides a comfortable, secure grip — even during extended prep sessions.
  • Compact & Versatile: At just 7.3" total length with a 5.59" blade, this knife is perfectly balanced for detailed boning work as well as heavier chopping tasks.
  • Eco-Friendly Construction: Made with no high-concern chemicals — safe for everyday kitchen use.
  • Wide Blade Design: The 82mm blade width offers extra control and leverage when working with bones, meat, seafood, or hearty vegetables.

Specifications

  • Full Length: 186mm / 7.3"
  • Blade Length: 142mm / 5.59"
  • Blade Width: 82mm
  • Blade Material: 30CR13MOV Stainless Steel
  • Handle Material: Solid Wood
  • Blade Angle: >60°
  • Model: TWK-HY148

Package Contents

  • 1 × Professional Fish Boning & Meat Cleaver Knife

Made in Mainland China.

Perfect Pairing in Your Kitchen

Upgrade your full kitchen toolkit! Check out these other great products from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this boning knife, and is it rust-resistant?

A: The blade is made from 30CR13MOV stainless steel, a high-carbon stainless alloy known for its excellent edge retention and corrosion resistance. With proper care — hand washing and drying after use — this knife will maintain its sharp edge and resist rust for years.

Q: Is this knife suitable for both boning fish and cutting through meat or bone?

A: Yes! This multifunctional knife is designed to handle a wide variety of kitchen tasks. The sharp, precise blade makes it ideal for filleting and deboning fish, trimming seafood, slicing mutton, and general meat prep. The wide blade width also makes it effective for light chopping of vegetables and fruits.

Q: How should I care for the wooden handle to keep it in good condition?

A: To preserve the solid wood handle, we recommend hand washing the knife with mild dish soap and warm water, then drying it immediately. Avoid soaking the handle in water or placing it in a dishwasher, as prolonged moisture exposure can cause the wood to warp or crack over time. Occasionally applying a food-safe mineral oil will keep the handle looking great.

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