Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl Bone removing knife

Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife

Bone removing knife
$19.42 $23.59
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Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl Bone removing knife
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl Bone removing knife
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl Bone removing knife
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
  • Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife Chef's Kitchen Knife Axl
Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife

Professional Chef Knife – Stainless Steel Meat Slicer & Fruit Knife

$19.42 $23.59
Color

Professional Kitchen Knife – Forged Stainless Steel Precision

Take your cooking to the next level with this professional-grade chef's knife. Crafted from high-quality stainless steel with a solid wood handle, this versatile blade is designed for precise slicing, dicing, and shredding — whether you're breaking down boneless meats, preparing vegetables, or slicing fresh fruit. The ergonomic solid wood handle offers a confident, balanced grip for long sessions in the kitchen.

Key Features

  • High-Quality Stainless Steel Blade – Durable, rust-resistant, and razor sharp for clean, effortless cuts
  • Forged Construction – Extra strength and balance for professional-level performance
  • Ergonomic Solid Wood Handle – Comfortable, non-slip grip for precision and control
  • Versatile Use – Ideal for slicing boneless meat, cutting vegetables, shredding, and fruit preparation
  • Blade Angle ≤ 60° – Engineered for sharp, efficient cutting performance

Specifications

  • Blade Length: 14.8 cm
  • Handle Length: 10.8 cm
  • Full Length: 23.5 cm
  • Blade Material: Stainless Steel
  • Handle Material: Solid Wood
  • Blade Angle: ≤ 60°
  • Country of Origin: Made in Mainland China

Important Usage Notes

  • ⚠️ Do not cut hard items such as ribs, pork bones, or frozen meat — this knife is designed for boneless cuts and produce.
  • ⚠️ The blade is extremely sharp — always handle with care and keep out of reach of children.
  • Minor size variations may occur due to manual measurement and will not affect performance.
  • Colours may vary slightly between monitors due to lighting and photography angles.

Complete Your Kitchen Setup

Pair this knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this professional kitchen knife best used for?

A: This stainless steel kitchen knife is best suited for slicing and cutting boneless meats, shredding vegetables, and preparing fruit. Its sharp stainless steel blade and ergonomic solid wood handle make it ideal for everyday cooking tasks in both home and professional kitchens.

Q: Can I use this chef's knife to cut through bones or frozen meat?

A: No — this knife is designed for boneless meats, vegetables, and fruit. Cutting through hard items such as ribs, pork bones, or frozen meat may damage the blade. For best results and longevity, use it only for its intended purposes.

Q: How do I care for and maintain this stainless steel kitchen knife?

A: Hand washing is recommended — avoid soaking or placing in a dishwasher, as prolonged moisture exposure can affect the blade and the solid wood handle. Dry thoroughly after washing, and store safely in a knife block or with a blade guard to maintain the sharp edge.

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