Professional Butcher Knife – Carbon Steel Blade & Wood Handle

Professional Butcher & Boning Knife with Carbon Steel Blade

Meet your new go-to blade for the kitchen or butcher block. This professional-grade boning and butcher knife combines a razor-sharp carbon steel blade with a comfortable ergonomic wooden handle — giving you precision, control, and durability in every cut. Whether you're breaking down whole chickens, trimming beef, or filleting fish, this knife is built to perform.

Key Features

• Sharp Carbon Steel Blade: Crafted from high-quality carbon steel with a blade angle exceeding 60°, delivering exceptional edge retention and long-lasting sharpness.
• 16 cm Blade Length: The 16 cm blade length provides ideal reach and maneuverability for a wide range of butchering and boning tasks.
• Ergonomic Wooden Handle: The 12.5 cm natural wood handle offers a secure, comfortable grip — reducing hand fatigue during extended use.
• Leather Sheath Included: A genuine leather sheath is included to safely store and protect the blade when not in use, making it ideal for both home kitchens and outdoor use.
• Eco-Friendly Construction: Made with sustainable, eco-friendly materials — no high-concern chemicals used in production.
• Made in Mainland China.

Specifications

• Blade Material: Carbon Steel
• Blade Length: 16 cm
• Blade Angle: >60°
• Handle Material: Wood
• Handle Length: 12.5 cm
• Knife Type: Boning / Butcher Knife
• Includes: Leather Sheath

⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and use the included leather sheath when storing.

Perfect For

• Butchering and breaking down large cuts of meat
• Boning poultry, beef, pork, and lamb
• Filleting fish
• Outdoor cooking, camping, and barbecue prep
• Professional chefs and home cooking enthusiasts

Looking for more kitchen and cooking tools? Check out our 2.8L Beverage Dispenser with Spigot or the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk to round out your kitchen setup.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this butcher knife's blade?

A: The blade is made from high-quality carbon steel, which is prized for its superior sharpness and edge retention. Carbon steel blades are a popular choice among professional butchers and chefs for their ability to hold a keen edge through demanding kitchen tasks.

Q: Does this butcher knife come with a protective sheath?

A: Yes! Every knife includes a genuine leather sheath, allowing you to safely store and transport the blade. The sheath protects both the blade edge and the user, making it ideal for kitchen storage, outdoor cooking, or barbecue use.

Q: How do I care for a carbon steel butcher knife?

A: To maintain your carbon steel butcher knife, hand wash and dry it immediately after use — avoid soaking or putting it in the dishwasher. Lightly oil the blade periodically to prevent oxidation, and hone the edge regularly with a sharpening steel or whetstone to keep it performing at its best.

Q: Is this knife suitable for both professional and home use?

A: Absolutely. The professional-grade carbon steel blade and ergonomic wooden handle make this knife equally at home in a professional butcher shop or a home kitchen. Its 16 cm blade length and comfortable grip suit a wide range of tasks, from fine boning work to larger butchering jobs.