Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl Knife A

Professional Boning Knife – Stainless Steel Butcher Slicing Knife

Knife A
$73.92 $91.95
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Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl Knife A
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl Knife A
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl Knife A
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
  • Professional Boning Knife – Stainless Steel Butcher Slicing Knife Boning Knife Axl
Professional Boning Knife – Stainless Steel Butcher Slicing Knife

Professional Boning Knife – Stainless Steel Butcher Slicing Knife

$73.92 $91.95
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Professional Boning Knife – Built for the Kitchen & Butcher Block

Take your meat prep to the next level with this Professional Boning & Slicing Knife. Crafted from high-grade 5Cr15 stainless steel with a razor-sharp blade angle exceeding 60°, this knife handles everything from precise boning and filleting to heavy-duty slicing and carving. Whether you're breaking down beef, pork, lamb, poultry, or fish, this knife delivers clean, effortless cuts every time.

The 14.5 cm blade is perfectly balanced by a comfortable 10.5 cm wooden handle, giving you total control during intricate or demanding cutting tasks. Certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, this is a kitchen tool you can trust for food safety and durability.

Made in Mainland China.

Key Features

  • 🔪 High-Carbon 5Cr15 Stainless Steel Blade – Stays sharp longer, resists corrosion and staining
  • 📐 Blade Angle >60° – Ultra-sharp edge for precision cuts through meat, fish, and vegetables
  • 📏 14.5 cm Blade / 10.5 cm Wooden Handle – Ideal proportions for professional-grade control
  • 🌿 Eco-Friendly Wood Handle – Comfortable, non-slip grip for secure handling
  • ✅ Multi-Certified – CE/EU, CIQ, EEC, LFGB, SGS certified for kitchen safety
  • 🍖 Multi-Purpose – Slicing, paring, boning, carving, filleting, dicing, and mincing
  • 🏠 Versatile Use – Perfect for home kitchens, restaurants, bars, and outdoor picnics

Specifications

Blade Material 5Cr15 Stainless Steel
Handle Material Wood
Blade Length 14.5 cm
Handle Length 10.5 cm
Blade Angle >60°
Certifications CE/EU, CIQ, EEC, LFGB, SGS
Suitable For Beef, Pork, Lamb, Poultry, Fish, Vegetables, Fruit
Use Scenes Home Kitchen, Restaurant, Bar, Picnic
Country of Origin Mainland China

Care Instructions

After each use, rinse with clean water and dry thoroughly. Keep out of reach of children. Hand wash recommended to preserve blade sharpness and handle integrity.

Complete Your Kitchen Setup

Pair this knife with other great kitchen essentials from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this boning knife best used for?

A: This professional stainless steel boning knife is ideal for a wide range of tasks including boning, slicing, carving, filleting, dicing, and mincing. It works excellently on beef, pork, lamb, poultry, fish, vegetables, and fruit — making it a truly multi-purpose kitchen cutting tool for home cooks and professional chefs alike.

Q: What certifications does this knife have?

A: This boning and slicing knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, ensuring it meets rigorous international food safety and quality requirements for kitchen cutlery.

Q: How should I care for and maintain this stainless steel knife?

A: After each use, rinse the blade with clean water and dry it thoroughly to prevent moisture buildup. Hand washing is recommended over dishwasher use to preserve both the sharpness of the 5Cr15 stainless steel blade and the integrity of the wooden handle. Always store safely and keep away from children.

Q: What is included with the purchase?

A: Depending on your selected package option, you may receive 1, 2, or 3 knives with a protective cover included. Check the variant options at the top of the product page to choose the bundle that suits your needs.

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