Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl knife cover B China Mainland

Professional Boning Knife – 30Cr13 Steel & Wooden Handle

knife cover B / China Mainland
$36.13 $44.55
Skip to product information
Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl knife cover B China Mainland
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl knife cover B China Mainland
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl knife cover B China Mainland
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
  • Professional Boning Knife – 30Cr13 Steel & Wooden Handle Boning Knife Axl
Professional Boning Knife – 30Cr13 Steel & Wooden Handle

Professional Boning Knife – 30Cr13 Steel & Wooden Handle

$36.13 $44.55
Color
Ships FromChina Mainland

Professional Boning Knife with 30Cr13 Stainless Steel Blade & Anti-Slip Wooden Handle

Take your kitchen prep to the next level with this Professional Boning Knife from ALLWIN HOUSEWARE. Crafted for both home cooks and professional chefs, this knife combines a razor-sharp 30Cr13 stainless steel blade with a beautifully crafted anti-slip wooden handle — giving you precision, control, and confidence with every cut.

Sharp, Durable Blade Engineering

The blade is precision-ground using a water milling (water grinding) process that maximises sharpness while maintaining structural hardness. With a blade hardness of 56±2 HRC and a polished finish, this knife stays sharper for longer and resists everyday wear. The 2.3 mm blade thickness gives it the perfect balance of flexibility and strength — ideal for trimming, filleting, and deboning meat, poultry, and fish.

  • Blade Material: 30Cr13 Stainless Steel
  • Blade Length: 10 inches
  • Blade Thickness: 2.3 mm
  • Blade Hardness: 56±2 HRC
  • Blade Finish: Polished
  • Blade Angle: >60°
  • Handle Length: 10 inches
  • Item Weight: 350 g
  • Certification: CE / EU
  • Eco-Friendly materials — no high-concern chemicals

Ergonomic Anti-Slip Wooden Handle

The natural wooden handle is ergonomically shaped for a secure, comfortable grip during extended use. Its anti-slip design keeps your hand firmly in place whether you're working wet or dry, reducing hand fatigue and improving cutting accuracy. The full-tang construction adds balance and durability that professional cooks demand.

Versatile Kitchen Performance

Whether you're deboning chicken, trimming beef brisket, filleting fish, or preparing pork ribs, this boning knife handles it all with ease. The slim, curved blade gets close to bones and joints, minimising meat waste and delivering cleaner cuts every time.

Easy Maintenance

The polished stainless steel blade resists staining and is straightforward to clean. Hand washing is recommended to preserve the blade edge and the natural beauty of the wooden handle.

Made in Mainland China.

Complete Your Kitchen Setup

Pair this boning knife with other great kitchen essentials from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the boning knife blade?

A: The blade is made from 30Cr13 stainless steel, a high-quality culinary-grade steel known for its excellent edge retention, corrosion resistance, and durability. The blade is hardened to 56±2 HRC, striking the ideal balance between sharpness and long-lasting toughness.

Q: Is this boning knife suitable for professional chefs and home cooks alike?

A: Absolutely. This professional boning knife is designed for both home kitchens and commercial culinary environments. Its ergonomic wooden handle, precision-ground blade, and CE/EU certification make it a reliable tool for deboning, trimming, and filleting tasks at any skill level.

Q: How should I care for and maintain this knife?

A: For best results, hand wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking in water or placing in a dishwasher, as this can dull the blade and affect the wooden handle. Occasional honing with a sharpening steel will keep the edge performing at its best.

You may also like