Portable Stainless Steel Survival Knife – Fruit & Meat Blade
One-Piece Stainless Steel Survival Knife — Versatile, Durable & Razor-Sharp
Meet your go-to blade for the outdoors, kitchen prep, and everyday carry. This portable straight knife features a full one-piece keel (tang) construction — blade and handle are forged from a single piece of stainless steel — making it exceptionally strong, balanced, and built to last. Whether you're slicing fruit at camp, preparing meat on a trail, or reaching for a reliable utility knife at home, this knife delivers clean, precise cuts every time.
Made in Mainland China.
Key Features
- Full Keel (Tang) Construction: Single-piece stainless steel body for maximum strength and zero weak points between blade and handle.
- Razor-Sharp Blade: Blade angle >60° ensures a keen, long-lasting edge ready for fruit, meat, and general outdoor tasks.
- Generous Dimensions: 14.6 cm blade length + 14 cm handle length — well-proportioned for comfortable grip and confident control.
- Premium Stainless Steel: Rust-resistant, easy to clean, and built for repeated outdoor use.
- Eco-Friendly Materials: No high-concern chemicals — safe for food contact and environmentally responsible.
- Portable & Lightweight: Compact straight design slips easily into a pack, kit bag, or kitchen drawer.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Stainless Steel |
| Blade Length | 14.6 cm |
| Handle Length | 14 cm |
| Blade Angle | >60° |
| Knife Type | Straight / Paring Knife |
| Lock Mechanism | None (fixed blade) |
| High-Concern Chemicals | None |
| Country of Origin | Mainland China |
Perfect For
- Wilderness camping, hiking & bushcraft
- Outdoor meal prep — slicing fruit, cutting meat, trimming produce
- Everyday kitchen utility tasks
- Fishing, hunting, and general field use
- Emergency preparedness kits
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Frequently Asked Questions
Q: Is this a fixed-blade or folding survival knife?
A: This is a fixed straight-blade knife with a one-piece keel (full-tang) construction. There is no folding mechanism or lock — the blade and handle are a single piece of stainless steel, which maximises rigidity and durability for outdoor and food-prep use.
Q: Can this stainless steel knife be used for cutting fruit and meat?
A: Absolutely. The razor-sharp >60° blade angle and smooth stainless steel surface make it ideal for slicing fruit, trimming meat, and general food preparation tasks both indoors and in the field. The stainless steel construction is rust-resistant and easy to rinse clean.
Q: How long is the blade, and is the knife portable enough for camping?
A: The blade measures 14.6 cm and the handle 14 cm, giving you a well-balanced knife at a compact overall size. Its straight profile and lightweight stainless steel build make it easy to stow in a backpack, camp kit, or bushcraft roll for on-the-go adventures.
Q: What material is the handle made from?
A: Both the blade and handle are crafted from stainless steel as part of the one-piece keel design. This eliminates the risk of the handle loosening or breaking away from the blade over time — a common issue with multi-piece knives.