PLYS Stainless Steel Fillet & Boning Knife | Pro Chef Cleaver
PLYS Stainless Steel Fillet & Boning Knife | Pro Chef Cleaver
PLYS Professional Stainless Steel Fillet & Boning Knife
Elevate your kitchen prep with the PLYS Professional Stainless Steel Fillet & Boning Knife — a forged, razor-sharp blade engineered for precision cutting, slicing, and filleting. Whether you're breaking down whole fish, trimming meat, or portioning poultry, this knife delivers the control and edge retention serious cooks demand.
Why Choose This Knife?
- Forged 5CR Stainless Steel Blade — High-carbon stainless steel construction holds a sharp edge longer and resists corrosion for years of reliable use.
- 18.5 cm Blade Length — The ideal length for filleting fish, boning meat, and fine slicing tasks, giving you ample reach without sacrificing maneuverability.
- 60°+ Blade Angle — Precision-ground edge ensures clean, effortless cuts through flesh and around bones with minimal resistance.
- Ergonomic Plastic Handle — The 13 cm handle is designed for a secure, comfortable grip, even when hands are wet — keeping you in control during every cut.
- Versatile Kitchen Tool — Functions as a fillet knife, boning knife, fish slicing knife, and light cleaver, making it a true multi-tasker for home cooks and professional chefs alike.
- Sharp Out of the Box — Ready to use immediately; the blade comes factory-sharpened for peak performance from the first cut.
Specifications
- Brand: PLYS
- Blade Material: 5CR Stainless Steel
- Blade Length: 18.5 cm
- Handle Material: Plastic
- Handle Length: 13 cm
- Blade Angle: >60°
- Knife Type: Fillet / Boning / Cleaver
- High-Concern Chemicals: None
- Made in: Mainland China
Perfect For
- Filleting whole fish cleanly along the bone
- Trimming and deboning chicken, beef, and pork
- Thin-slicing raw or cooked meat
- Precise vegetable and herb prep
- Professional kitchens and passionate home cooks
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the PLYS fillet knife blade made from?
A: The blade is crafted from 5CR stainless steel, a high-carbon stainless alloy known for excellent edge retention, durability, and resistance to rust — making it well-suited for wet kitchen environments like fish filleting and meat preparation.
Q: Is this knife suitable for both fish filleting and meat boning?
A: Absolutely. The 18.5 cm blade length and >60° precision-ground edge make this knife highly versatile — ideal for filleting fish, deboning poultry and meat, and thin-slicing cuts, all with a single high-quality kitchen tool.
Q: How should I care for and maintain this stainless steel knife?
A: Hand washing is recommended to preserve the blade's sharpness and finish. Dry thoroughly after washing to maintain corrosion resistance. Regular honing with a sharpening steel will keep the edge performing at its best over time.