PLYS Stainless Steel Bone Cleaver – Multi-Function Kitchen Knife
PLYS Stainless Steel Bone Cleaver – Multi-Function Kitchen Knife
PLYS Precision-Forged Stainless Steel Bone Cleaver & Kitchen Knife
Meet the ultimate all-in-one kitchen companion — the PLYS Stainless Steel Bone Cleaver. Precision-forged from high-grade stainless steel with a razor-sharp blade angle exceeding 60°, this multi-function knife is engineered to handle everything from thick cuts of meat and frozen chunks to bones and hard nuts with effortless control. Whether you're a home cook or a culinary enthusiast, this knife delivers professional-level performance right in your own kitchen.
Made in Mainland China.
Key Features
- Premium Stainless Steel Blade: Precision-forged from high-quality stainless steel, the blade boasts exceptional hardness and toughness — staying sharp through demanding prep work including bones, frozen meats, and hard nuts.
- Sharp >60° Blade Angle: The optimized blade geometry ensures a clean, decisive cut every time, reducing the effort required for heavy-duty chopping tasks.
- Ergonomic Handle Design: The 10.6 cm handle is shaped for a secure, comfortable grip, reducing hand fatigue during extended use so you can power through prep work efficiently.
- Easy to Clean: The smooth stainless steel surface resists staining and odors, making cleanup quick and hygienic — essential for a safe and tidy kitchen environment.
- Multi-Function Versatility: Beyond bone cutting, this knife handles slicing, chopping, and dicing a wide range of ingredients — a true all-rounder for any kitchen task.
- Eco-Friendly Construction: Built with sustainability in mind, this knife is designed to last, reducing the need for frequent replacements.
Specifications
| Brand | PLYS |
| Blade Material | Stainless Steel |
| Blade Length | 18.6 cm |
| Handle Length | 10.6 cm |
| Blade Angle | >60° |
| Knife Type | Bone Cleaver / Slicing Knife |
| Feature | Eco-Friendly, Sharp Blade |
| Origin | Mainland China |
Perfect For
- Cutting through bones and cartilage
- Slicing frozen meat portions
- Chopping hard nuts and dense vegetables
- Everyday meat and ingredient preparation
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What materials is the PLYS bone cleaver knife made from?
A: The PLYS bone cleaver is precision-forged from high-grade stainless steel for both the blade and overall construction. This ensures excellent hardness, toughness, and long-lasting sharpness even with heavy-duty use on bones, frozen meats, and hard ingredients.
Q: How long is the blade on this stainless steel kitchen knife?
A: The blade measures 18.6 cm in length with a handle of 10.6 cm, providing a well-balanced, full-sized cleaver that's easy to control during both heavy chopping and precise slicing tasks.
Q: Is this knife easy to clean and maintain?
A: Yes! The smooth stainless steel surface resists staining and is very easy to wipe clean. Simply hand wash with warm soapy water and dry thoroughly after each use to keep the blade in top condition and maintain optimal hygiene in your kitchen.
Q: Can this knife handle tasks beyond cutting bones?
A: Absolutely. While it excels at bone cutting, this multi-function kitchen knife is equally capable of slicing meats, chopping dense vegetables, breaking down frozen food portions, and cracking hard nuts — making it a highly versatile addition to any kitchen.