PLYS Stainless Steel Bone Chopper & Meat Cleaver Chef Knife Meat Cleaver Knife Axl 1pc

PLYS Stainless Steel Bone Chopper & Meat Cleaver Chef Knife

1pc
Sale price  $53.05 Regular price $65.78
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PLYS Stainless Steel Bone Chopper & Meat Cleaver Chef Knife Meat Cleaver Knife Axl 1pc

PLYS Stainless Steel Bone Chopper & Meat Cleaver Chef Knife

Sale price  $53.05 Regular price $65.78
Color1pc

PLYS Precision-Forged Stainless Steel Bone Chopper & Meat Cleaver

Meet your new go-to kitchen workhorse — the PLYS Stainless Steel Bone Chopping Knife. Precision-forged from durable 5CR stainless steel with a blade angle exceeding 60°, this professional-grade cleaver tackles everything from thick bones and joints to delicate slicing and everyday meat prep with effortless control and confidence.

Designed for home cooks and professional chefs alike, this heavy-duty cleaver combines a razor-sharp edge, a well-balanced weight of approximately 563g, and an ergonomic handle to give you complete command over every cut. Whether you're breaking down whole chickens, chopping ribs, or slicing through dense cuts of beef, this knife handles it all.

Made in Mainland China.

Key Features

  • Precision-Forged 5CR Stainless Steel Blade — Exceptional hardness, edge retention, and corrosion resistance for long-lasting sharpness
  • Blade Angle >60° — Engineered for powerful chopping and clean slicing through tough cuts
  • 15 cm Blade Length — Versatile size ideal for bone chopping, meat cleaving, and general kitchen slicing
  • 15.5 cm Handle — Full-length handle for a secure, comfortable grip during heavy-duty use
  • Approx. 563g Weight — Balanced heft for maximum chopping power without arm fatigue
  • Sharp, Ready-to-Use Edge — Arrives razor-sharp straight out of the box
  • No High-Concern Chemicals — Safe for food contact and everyday kitchen use
  • Multi-Purpose Design — Ideal for bone chopping, meat butchering, slicing, and more

Specifications

Blade Material 5CR Stainless Steel
Blade Angle >60°
Blade Length 15 cm
Handle Length 15.5 cm
Item Weight ~563g
Knife Type Chef / Cleaver / Bone Chopper
High-Concern Chemicals None
Country of Origin Mainland China

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the PLYS bone chopper made from?

A: The blade is precision-forged from 5CR stainless steel, a durable, corrosion-resistant alloy widely used in professional kitchen knives. It delivers excellent edge retention and is easy to resharpen when needed.

Q: Is this knife suitable for both home cooks and professional chefs?

A: Absolutely. The PLYS bone chopping cleaver is designed with a professional-grade blade angle (>60°) and balanced weight (~563g), making it equally at home in a domestic kitchen or a professional culinary setting. It handles bone chopping, meat cleaving, and general slicing with ease.

Q: How should I care for this stainless steel cleaver?

A: For best results and longevity, hand wash the knife with warm soapy water and dry it immediately after use. Avoid prolonged soaking or dishwasher use to preserve the blade's sharpness and prevent any handle wear. Store in a knife block or on a magnetic strip away from other utensils.

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