PLYS Bone Chopper Knife – Stainless Steel Butcher Cleaver
PLYS Bone Chopper Knife – Stainless Steel Butcher Cleaver
PLYS Heavy-Duty Bone Chopper & Boning Knife
Meet the PLYS Stainless Steel Bone Chopper — a professional-grade butcher's knife engineered for serious kitchen work. Whether you're breaking down whole chickens, trimming brisket, or portioning ribs, this robust cleaver-style boning knife delivers the control and cutting power that home cooks and butchers demand.
Why You'll Love It
- High-Hardness Stainless Steel Blade: Forged at a blade angle exceeding 60°, the razor-sharp edge slices cleanly through meat, cartilage, and bone with minimal effort.
- Generous Blade Length (15.5 cm): Provides plenty of cutting surface for large cuts of meat, giving you full leverage with every stroke.
- Ergonomic Handle (11 cm): The sturdy handle fits comfortably in your grip, reducing hand fatigue during extended prep sessions.
- No High-Concern Chemicals: Blade material contains no high-concern chemical substances, making it a safe choice for your kitchen.
- Versatile Performance: Ideal for butchering, deboning, chopping, and general meat preparation tasks.
- Easy to Maintain: Stainless steel construction resists corrosion and is straightforward to clean and re-sharpen.
Specifications
| Brand | PLYS |
| Blade Material | Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 15.5 cm |
| Handle Material | Plastic |
| Handle Length | 11 cm |
| High-Concern Chemicals | None |
| Country of Origin | Made in Mainland China |
Perfect For
- Home cooks who regularly prepare whole cuts of meat
- Backyard BBQ enthusiasts portioning ribs and brisket
- Professional and amateur butchers
- Anyone upgrading their kitchen knife collection
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the PLYS Bone Chopper best used for?
A: The PLYS stainless steel bone chopper is designed primarily for heavy-duty meat preparation tasks such as chopping through bone, deboning poultry, trimming fat, and portioning large cuts of meat like ribs and brisket. Its high-hardness blade and sharp edge make it a versatile tool for both home cooks and professional butchers.
Q: Is the blade easy to sharpen and maintain?
A: Yes. The stainless steel blade resists corrosion and holds its edge well with regular use. It can be sharpened using a standard whetstone or honing rod. After each use, hand washing and drying the blade promptly will help maintain its performance and longevity.
Q: What is the handle made of, and is it comfortable to hold?
A: The handle is made from durable plastic, measuring 11 cm in length. It is designed to provide a secure, comfortable grip during extended cutting sessions, helping you maintain control while working with large cuts of meat or bone.