PLYS Heavy-Duty Stainless Steel Kitchen Scissors | Bone & Fish

PLYS Heavy-Duty Stainless Steel Kitchen Scissors

Take your kitchen prep to the next level with the PLYS Heavy-Duty Stainless Steel Kitchen Scissors. Engineered for serious home cooks and professional chefs alike, these robust scissors cut through chicken bones, fish spines, herbs, vegetables, and much more — all with effortless precision.

Why You'll Love These Kitchen Scissors

• Premium Stainless Steel Blades: Crafted from high-grade stainless steel for long-lasting sharpness and rust resistance, ensuring clean, accurate cuts every time.
• Heavy-Duty Cutting Power: Specially designed to handle tough tasks — from splitting chicken bones and trimming fish spines to snipping fresh herbs and opening packaging.
• Non-Slip Ergonomic Handles: The comfortable, non-slip grip reduces hand fatigue during extended use, giving you confident control throughout every task.
• FCM Certified: Meets Food Contact Materials (FCM) certification standards — safe to use directly with food and built to hygiene-conscious kitchen standards.
• Easy to Clean: Smooth stainless steel surfaces wipe clean quickly, and the scissors can be separated for thorough washing.
• Versatile Kitchen Tool: Perfect for poultry, seafood, vegetables, herbs, pizza, dried fruits, and more — one tool that replaces several.

Specifications

• Brand: PLYS
• Material: Stainless Steel
• Certification: FCM (Food Contact Materials)
• High-Concern Chemicals: None
• Country of Origin: Made in Mainland China

Elevate Your Kitchen Setup

Pair these kitchen scissors with other great kitchen tools from our store. Check out the Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk for effortless drink prep, or the 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser to keep your kitchen fully equipped for entertaining.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Are the PLYS kitchen scissors safe to use with food?

A: Yes! These kitchen scissors carry FCM (Food Contact Materials) certification, meaning they meet safety standards for direct contact with food. The stainless steel blades contain no high-concern chemicals, making them a hygienic choice for everyday kitchen use.

Q: Can these scissors cut through thick chicken bones?

A: Absolutely. The heavy-duty stainless steel blades are specifically engineered to handle tough cuts including chicken bones, fish spines, and other dense food items that would challenge standard kitchen scissors.

Q: How do I clean and maintain these kitchen scissors?

A: The stainless steel blades are easy to wipe down after use. For a deeper clean, the scissors can be separated at the pivot point to allow thorough washing of each blade individually. Dry promptly after washing to maintain the blades' longevity.