PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl black

PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle

black
$50.15 $62.14
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PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl black
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl black
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl black
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
  • PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle Chef Boning Knife Axl
PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle

PLYS Forged Boning Knife – Carbon Steel Chef Knife Wood Handle

$50.15 $62.14
Colorblack

PLYS Forged Boning Knife – Precision Carbon Steel, Wood Handle

Meet the PLYS Forged Boning & Slicing Chef Knife — a professional-grade kitchen blade built for home cooks and culinary enthusiasts who demand razor-sharp performance. Crafted from high-carbon steel with a blade angle of ≤60°, this knife glides effortlessly through meat, fish, poultry, and more, delivering clean, precise cuts every time.

The ergonomic solid wood handle (13.5 cm) fits naturally in your hand, offering a confident, non-slip grip whether you're filleting a delicate fish or breaking down a large roast. The 14.5 cm blade is forged and sharpened to stay keen through demanding kitchen sessions, making prep work faster and more enjoyable.

Made in Mainland China.

Key Features

  • 🔪 High-Carbon Steel Blade – Blade angle ≤60° for exceptional sharpness and edge retention
  • 🌿 Eco-Friendly Design – No high-concern chemicals; sustainably minded construction
  • 🪵 Solid Wood Handle – 13.5 cm ergonomic handle for a balanced, comfortable grip
  • 📏 14.5 cm Blade Length – Ideal size for boning, filleting, slicing, and general chef tasks
  • 🍖 Multi-Purpose Kitchen Tool – Handles meat, poultry, fish, vegetables, and more
  • ⚖️ Well-Balanced Weight – Forged construction provides stability and control during precise cuts

Specifications

Brand PLYS
Blade Material Carbon Steel
Blade Length 14.5 cm
Blade Angle ≤ 60°
Handle Material Wood
Handle Length 13.5 cm
Knife Type Boning / Filleting / Chef's Knife
Eco-Friendly Yes – No high-concern chemicals
Origin Mainland China

Perfect For

  • Boning chicken, beef, lamb, and pork
  • Filleting fish and seafood
  • Slicing roasts and large cuts of meat
  • Everyday vegetable prep and general cooking tasks
  • Home chefs and cooking enthusiasts upgrading their knife collection

Explore More Kitchen Essentials

Pair your new knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the PLYS boning knife blade made from, and how does it hold its edge?

A: The PLYS boning knife features a high-carbon steel blade forged to a precise angle of ≤60°. Carbon steel is renowned in professional kitchens for achieving and maintaining exceptional sharpness, making each cut smooth and controlled. With proper care — hand washing, drying, and occasional honing — the blade will retain its keen edge through extensive use.

Q: Is this knife suitable for filleting fish as well as boning meat?

A: Absolutely! The 14.5 cm blade length and sharp, tapered tip make this knife highly versatile — it's designed for boning, filleting, slicing, and general chef tasks. Whether you're working with delicate fish fillets or breaking down larger cuts of poultry and red meat, the PLYS knife delivers the precision and control you need.

Q: How should I care for the wood handle and carbon steel blade?

A: To keep your PLYS knife in top condition, always hand wash and dry it immediately after use — do not soak or place in the dishwasher. For the carbon steel blade, apply a light coat of food-safe mineral oil occasionally to prevent oxidation. The solid wood handle can be conditioned with a small amount of food-grade wood oil to maintain its finish and durability over time.

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