PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl black

PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife

black
$47.16 $58.39
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PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl black
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl black
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl black
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
  • PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife Sashimi Kitchen Knife Axl
PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife

PLYS 7CR Steel Sashimi Knife – Salmon, Sushi & Fruit Knife

$47.16 $58.39
Colorblack

PLYS 7CR Steel Kitchen Knife – Precision Slicing for Salmon, Sushi & More

Elevate your kitchen prep with the PLYS 7CR Steel Kitchen Knife — a high-hardness, razor-sharp blade engineered for effortless slicing of fish, fruit, meat, and sushi. Whether you're crafting restaurant-quality sashimi at home or simply prepping your daily meals, this knife delivers professional results with every stroke.

Key Features

  • 7CR Stainless Steel Blade: High-hardness steel with a blade angle of ≤60° ensures a consistently sharp, long-lasting edge ideal for precision cuts.
  • 14.1 cm Blade Length: The perfectly sized blade offers excellent control for slicing salmon, sashimi, sushi rolls, fruit, and boneless meat.
  • Comfortable Plastic Handle: The 9 cm ergonomic plastic handle provides a secure, non-slip grip for confident, controlled cutting.
  • Eco-Friendly Construction: Built with no high-concern chemicals — a clean, responsible choice for your kitchen.
  • Versatile Use: Equally at home slicing delicate raw fish as it is tackling everyday fruit and meat preparation tasks.

Specifications

  • Brand: PLYS
  • Blade Material: 7CR Stainless Steel
  • Blade Length: 14.1 cm
  • Handle Length: 9 cm
  • Blade Angle: ≤ 60°
  • Handle Material: Plastic
  • Knife Type: Salmon / Sashimi / Utility Knife
  • Eco-Friendly: Yes — No high-concern chemicals
  • Made in: Mainland China

Perfect For

  • Slicing salmon, tuna, and other fish for sashimi or sushi
  • Cutting fruits, vegetables, and boneless meat at home
  • Home cooks who want sharp, professional-quality results
  • Sushi enthusiasts and home chefs alike

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Frequently Asked Questions

Q: What type of steel is used in this sashimi knife, and why does it matter?

A: This knife is crafted from 7CR stainless steel, a high-hardness steel grade known for its excellent edge retention and corrosion resistance. A blade angle of ≤60° means you get a sharper, more precise cutting edge — ideal for thin, clean cuts on salmon, sushi, and fruit without tearing.

Q: Is this knife suitable for everyday household use, or is it only for fish?

A: While the PLYS knife excels at slicing salmon, sashimi, and sushi, its versatile 14.1 cm blade and sharp 7CR steel edge also make it a great everyday kitchen knife for cutting fruit, vegetables, and boneless meats. It's a true multi-purpose household blade.

Q: How should I care for this 7CR steel knife to keep it sharp?

A: Hand washing is recommended to preserve the blade's edge and prevent corrosion. Dry thoroughly after washing and store in a knife block or sheath. Periodic honing with a sharpening rod will help maintain the razor-sharp edge over time.

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