Perforated Tart Ring Mold | Non-Stick PP Baking Mold

Take your home baking to the next level with this Food-Grade Perforated Tart Ring Mold. Crafted from high-quality polypropylene (PP), this clever baking tool features a perforated wall design that allows 360° hot air circulation — so every tart, mousse cake, and French pastry comes out with a perfectly golden, evenly crisp crust every single time.

Why You'll Love This Tart Ring Mold

• Food-Contact Safe: Made from food-grade PP with no high-concern chemicals, so your homemade desserts are safe for the whole family to enjoy.
• 360° Airflow for Even Baking: The perforated PP structure promotes all-around hot air circulation, eliminating soggy bottoms and uneven browning for a consistently crisp pastry crust.
• Non-Stick Surface: The smooth PP finish releases your finished desserts cleanly and completely — no crumbling, no breakage, no wasted effort.
• Wide Temperature Range: Handles temperatures from -40°C to 120°C (-40°F to 248°F), making it suitable for baking, chilling, and freezing without warping, cracking, or discolouring.
• 5 Versatile Shapes: Available in round, heart, square, rectangle, and oblong — perfect for fruit tarts, holiday mousse cakes, French pastries, and more creative desserts.
• Effortless Cleaning: Non-porous PP won't absorb grease or food residue. Simply hand-wash with soapy water or pop it in the dishwasher.

Specifications

• Material: Food-Grade Polypropylene (PP)
• Quantity: 1 piece (mold only)
• Available Shapes: Round, Heart, Square, Rectangle, Oblong
• Temperature Range: -40°C to 120°C
• Dishwasher Safe: Yes

Made in Mainland China.

Perfect For

• Homemade fruit tarts and custard tarts
• Mousse cakes and chilled desserts
• French-style patisserie at home
• Holiday and themed baked goods
• Beginner and experienced bakers alike

Important Notes

• Photos may not reflect actual size — please refer to the size details listed in the description.
• Minor measurement differences may occur due to manual measurement.
• Actual colour may vary slightly from on-screen images due to monitor differences.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is this perforated tart ring mold oven safe?

A: This mold is made from food-grade PP which is rated up to 120°C (248°F). It is suitable for many home baking scenarios within this temperature range. However, it is not recommended for use in high-heat conventional oven settings that exceed 120°C. It is ideal for no-bake mousse cakes, chilled desserts, and low-temperature baking applications.

Q: What shapes does the tart ring mold come in?

A: The mold is available in 5 different shapes — round, heart, square, rectangle, and oblong — so you can create a wide variety of fruit tarts, mousse cakes, and French pastries to suit any occasion or presentation style.

Q: How do I clean the perforated tart ring mold?

A: Cleaning is simple. The non-porous PP surface does not absorb grease or food residue, so you can wash it by hand with warm soapy water or place it in the dishwasher for a hassle-free clean after baking.

Q: Does the mold come with a base or baking sheet?

A: This listing includes 1 piece (the ring mold only). A separate baking sheet or silicone mat is recommended to use underneath the mold during baking.