Perforated 304 SS Tart Ring 5cm – French Flan Baking Mold
Perforated 304 SS Tart Ring 5cm – French Flan Baking Mold
304 Stainless Steel Perforated Tart Ring – 5cm French Flan Baking Mold
Elevate your pastry game with this professional-grade perforated round tart mold. Crafted from food-safe 304 stainless steel, this 5cm French flan ring is built to deliver perfectly shaped tarts, pies, mousse rounds, and mini cakes — every single time. The breathable hole design ensures even heat circulation so your pastry shells bake up crisp and golden with no soggy bottoms.
Made in Mainland China.
Why You'll Love This Tart Ring
- Food-Grade 304 Stainless Steel: High-quality, corrosion-resistant, and non-deforming — safe for repeated oven and dishwasher use.
- Perforated / Exhaust Hole Design: Evenly distributed ventilation holes allow hot air to circulate freely for uniformly crisp, perfectly baked pastry bases without leakage.
- 5cm Diameter: The ideal size for individual French-style tarts, flans, egg tarts, mousse rounds, mini cheesecakes, and petit fours.
- Easy Release & Clean: Smooth stainless steel surface means baked goods release cleanly. Rinse by hand or pop it in the dishwasher — clean in seconds.
- Durable & Reusable: 0.3mm thick walls maintain their shape bake after bake — no warping, no rusting, no waste.
- CE / EU Certified: Meets international food-safety standards for peace of mind in your kitchen.
Specifications
| Material | Food-Grade 304 Stainless Steel |
| Diameter | 5 cm (approx. 2 inches) |
| Wall Thickness | 0.3 mm |
| Design | Perforated (breathable exhaust holes) |
| Certification | CE / EU |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Country of Origin | Mainland China |
Perfect For
- French-style tarts & flans
- Egg tart shells
- Mini pies & quiches
- Mousse & no-bake dessert rounds
- Cheesecake portions
- Layered cake shaping & plating
- Pastry school & home baking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What size are these perforated tart rings?
A: Each ring has a 5cm (approx. 2-inch) diameter, making them ideal for individual-sized French tarts, flans, egg tarts, and petit desserts. The wall thickness is 0.3mm for a lightweight yet sturdy baking form.
Q: What is the purpose of the holes in this tart ring baking mold?
A: The evenly distributed perforation / exhaust holes promote air circulation and even heat distribution around the pastry dough during baking. This helps prevent steam build-up, reduces soggy bottoms, and produces a beautifully crisp, golden tart shell — a hallmark of professional French patisserie technique.
Q: Is this tart ring oven-safe and dishwasher-safe?
A: Yes! The food-grade 304 stainless steel construction is high-temperature resistant, making it fully oven-safe. It is also dishwasher-safe, so clean-up is quick and effortless. The material won't rust, corrode, or deform with regular use.
Q: Can I use this mold for no-bake desserts like mousse or cheesecake?
A: Absolutely. While the perforated design shines in the oven, the ring can also be used as a shaping mold for mousse, chilled cheesecakes, and layered desserts. Simply line the inside with acetate film or cling wrap if needed to contain soft fillings.