Multifunctional Kitchen Shears – 3CR14 Stainless Steel Bone Scissors
Multifunctional Kitchen Shears – 3CR14 Stainless Steel Bone Scissors
Meet your new go-to kitchen companion — heavy-duty multifunctional kitchen shears forged from premium 3CR14 stainless steel for exceptional sharpness, strength, and lasting durability. Whether you're breaking down poultry, trimming fish, snipping herbs, or cutting crab, these powerful scissors handle it all with ease.
Why You'll Love These Kitchen Shears
- Fine Steel Forged Blades: Crafted from 3CR14 stainless steel with a blade angle exceeding 60°, delivering precise, clean cuts through meat, bone, fish, greens, and more.
- Multi-Functional Design: Tackles chicken bones, crab shells, fish, herbs, vegetables, and even packaging — a true all-in-one kitchen tool.
- Sturdy Aluminum Alloy Handles: Ergonomic, comfortable grip with balanced weight distribution for confident, controlled cutting.
- Easy to Clean: Smooth stainless steel surfaces resist residue buildup so a simple rinse keeps them hygienic and ready to use.
- CE / EU Certified: Meets European safety and quality standards, giving you peace of mind with every use.
- Eco-Friendly Materials: Contains no high-concern chemicals — safe for your kitchen and your family.
Product Specifications
- Overall Size: 23.5 cm × 5 cm (approx. 9.25" × 1.97")
- Blade Length: 10 cm | Handle Length: 10 cm
- Blade Material: 3CR14 Stainless Steel | Blade Angle: >60°
- Handle Material: Aluminum Alloy
- Net Weight: Approx. 237 g
- Certification: CE / EU
- Available in 4 Styles
- Made in China
Perfect for Every Kitchen Task
From everyday meal prep to tackling tougher cuts, these shears are built for the home cook who demands performance. Cut through chicken joints, snip fish into portions, slice pizza, trim fresh herbs straight into the pan, or open stubborn packaging — all with a single, reliable tool.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What materials are the blades made from on these kitchen shears?
A: The blades are forged from 3CR14 stainless steel, a high-grade, corrosion-resistant steel known for its sharpness and durability. The blade angle exceeds 60°, ensuring clean, powerful cuts through a wide variety of foods including meat, bone, fish, and vegetables.
Q: Can these scissors cut through chicken bones?
A: Yes! These heavy-duty kitchen shears are specifically designed to handle chicken bones and similarly tough cuts. The fine-forged stainless steel blades and sturdy construction make them well-suited for breaking down poultry, crab shells, fish, and more.
Q: Are these kitchen scissors easy to clean?
A: Absolutely. The smooth stainless steel blade surfaces are designed to resist dirt and residue buildup, making cleanup quick and simple. A thorough rinse under running water is typically all that's needed to keep them fresh and hygienic after use.
Q: Are these shears certified for safety?
A: Yes, these kitchen scissors hold CE / EU certification, confirming they meet rigorous European safety and quality standards. They are also free from high-concern chemicals, making them a safe and reliable choice for everyday kitchen use.