Multifunctional Kitchen Scissors – Heavy Duty Stainless Steel
Multifunctional Kitchen Scissors – Heavy Duty Stainless Steel
One Pair of Scissors. Endless Kitchen Tasks.
Meet your new go-to kitchen tool. These multifunctional stainless steel kitchen scissors are built for serious home cooks who want one reliable pair of shears that handles everything — from snipping fresh herbs and cutting vegetables to breaking down poultry, trimming fish, and slicing through BBQ ribs or roasted meats. The razor-sharp stainless steel blades stay sharp use after use, while the comfortable ABS handles give you a secure, confident grip.
Whether you're prepping a weeknight stir-fry or hosting a weekend barbecue, these heavy-duty kitchen shears make prep work faster and more precise than ever. Made in Mainland China.
Key Features
- Premium Stainless Steel Blades – Corrosion-resistant and durable for long-lasting sharpness
- Multifunctional Design – Cuts vegetables, herbs, fish, poultry, meat, bones, and more
- Ergonomic ABS Handles – Comfortable grip reduces hand fatigue during extended prep
- FCM Certified – Food Contact Material certified for safe use with all food types
- Easy to Clean – Smooth steel surface wipes clean quickly; no hidden crevices
- Versatile Use – Ideal for kitchen prep, BBQ, grilling, fish cleaning, and more
Specifications
- Material: Stainless Steel (blades) + ABS (handles)
- Certification: FCM (Food Contact Material)
- High-Concern Chemicals: None
- Origin: Mainland China
Perfect For
- Cutting poultry, ribs, and roasted meats
- Trimming and cleaning fish
- Snipping herbs, spring onions, and vegetables
- BBQ and broiler prep
- General kitchen cutting tasks
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Are these kitchen scissors safe to use with food?
A: Absolutely. These multifunctional kitchen shears are FCM (Food Contact Material) certified, meaning the materials used are tested and approved for direct contact with food. The stainless steel blades contain no high-concern chemicals, making them safe for everyday food prep including cutting meat, fish, and vegetables.
Q: Can these scissors cut through bones?
A: Yes. The stainless steel blades are designed to handle tough tasks including cutting through small to medium bones such as poultry joints and ribs. The strong ABS handles provide the leverage needed for more demanding cuts.
Q: How do I clean these kitchen shears?
A: The smooth stainless steel surface makes cleaning straightforward — simply rinse under warm water and wipe dry after each use. For a deeper clean, hand washing with mild dish soap is recommended to preserve the blade edge and material quality long-term.