Multi-Function Kitchen Knife – 5Cr13 Steel & Wood Handle
The Only Kitchen Knife You'll Ever Need
Meet your new go-to blade — a beautifully crafted, all-purpose kitchen knife built from high-hardness 5Cr13MoV stainless steel with a razor-sharp edge that handles every task from slicing and dicing to filleting and peeling. With a solid Pakkawood handle and a premium leather sheath, this knife is as stunning as it is functional. Made in Mainland China.
Key Features
- Incredibly Sharp & Rust-Resistant: Forged from tough 5Cr13MoV steel with a blade angle exceeding 60°, this knife holds a razor-sharp edge that cuts cleanly and precisely. Its rust and corrosion resistance keeps it in peak condition for everyday use.
- The Ultimate All-Purpose Knife: One knife, endless possibilities. Slice steaks, fillet fish, chop fresh vegetables, or peel fruit — this versatile blade handles every prep task effortlessly, eliminating the need to switch tools.
- Ergonomic Non-Slip Grip: The solid black Pakkawood handle is contoured for a natural, comfortable feel in your hand. Its non-slip surface ensures a secure, confident grip for safe and easy cutting every time.
- Heavy-Duty & Durable Build: With a 3.5mm thick spine and expert forging, this knife is built to tackle even the toughest kitchen tasks. Hand-polished for a premium finish that lasts.
- Premium Leather Gift Sheath Included: The beautifully embossed leather sheath keeps your blade safely stored and protected — ideal for kitchen drawers, travel, or as a thoughtful gift for any cooking enthusiast.
Specifications
| Blade Material | 5Cr13MoV Stainless Steel |
| Handle Material | Pakkawood (Wood) |
| Blade Length | 12.5 cm |
| Handle Length | 13.5 cm |
| Full Length | 26 cm |
| Blade Angle | >60° |
| Blade Thickness (Spine) | 3.5 mm |
| Certification | FCM |
| Includes | Leather Sheath |
| Origin | Made in Mainland China |
Perfect For
- Everyday home cooking & meal prep
- Slicing meats, poultry & fish
- Chopping, dicing & mincing vegetables
- Peeling fruits & produce
- Gifting to food lovers & home chefs
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this kitchen knife, and how hard is it?
A: This knife is crafted from 5Cr13MoV stainless steel, a high-hardness alloy known for its excellent edge retention, rust resistance, and durability. The blade angle exceeds 60°, ensuring a consistently sharp cutting edge for all kitchen tasks.
Q: Does the kitchen knife come with a protective cover or sheath?
A: Yes! Every knife includes a premium embossed leather sheath that safely protects the blade during storage and transport. It also makes this knife an excellent gift choice for home cooks and culinary enthusiasts.
Q: Is this knife suitable for both professional and home kitchen use?
A: Absolutely. With its 26 cm full length, 3.5 mm thick spine, and multi-purpose blade design, this knife is well-suited for both home cooks and professional chefs. It handles slicing, dicing, filleting, chopping, and peeling with ease.
Q: How should I care for and maintain this knife?
A: Hand washing is recommended to maintain the blade's sharpness and finish. Dry thoroughly after washing to preserve the blade and Pakkawood handle. Store in the included leather sheath when not in use. Periodic honing on a sharpening steel will keep the edge in top condition.