Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl black

Meat Cleaver Knife – Stainless Steel Butcher Chef Knife

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$64.68 $80.36
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Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl black
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl black
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl black
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
  • Meat Cleaver Knife – Stainless Steel Butcher Chef Knife Meat Cleaver Knife Axl
Meat Cleaver Knife – Stainless Steel Butcher Chef Knife

Meat Cleaver Knife – Stainless Steel Butcher Chef Knife

$64.68 $80.36
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Meat Cleaver Knife – Stainless Steel Blade, Wood Handle | Multi-Purpose Kitchen Cleaver

Take your kitchen prep to the next level with this heavy-duty meat cleaver knife. Crafted from 4Cr13 stainless steel with a sharp, durable blade and a classic wood handle, this versatile butcher knife is built for everyday use — from chopping meat and fish to slicing vegetables and herbs. Whether you're a home cook or a BBQ enthusiast, this cleaver delivers professional-grade performance at every cut.

Key Features

  • Blade Material: 4Cr13 Stainless Steel — corrosion-resistant, long-lasting edge retention
  • Blade Length: 20.5 cm (approx. 8 inches) — ideal for a wide range of cuts
  • Full Length: 32 cm for a confident, balanced grip
  • Blade Thickness: 2.5 mm — sturdy enough for chopping, precise enough for slicing
  • Blade Angle: Greater than 60° for maximum chopping power
  • Handle Material: Ebony wood — smooth, comfortable, and slip-resistant
  • Handle Length: 12 cm for a secure, ergonomic grip
  • Sharp Blade: Yes — factory-sharpened and ready to use out of the box
  • Multi-Purpose Use: Perfect for meat, fish, poultry, vegetables, and BBQ prep
  • High-Concerned Chemicals: None

Specifications at a Glance

Blade Material 4Cr13 Stainless Steel
Handle Material Ebony Wood
Total Length 32 cm
Blade Length 20.5 cm
Handle Length 12 cm
Blade Thickness 2.5 mm
Blade Angle >60°
Country of Origin Made in Mainland China

Why Choose This Cleaver?

The combination of a razor-sharp stainless steel blade and a sturdy ebony wood handle makes this cleaver a true kitchen workhorse. The wide, weighted blade lets you chop through bones, thick cuts of meat, and dense vegetables with ease, while the balanced design ensures precise control for delicate slicing tasks. It's equally at home in the kitchen or at the BBQ grill.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the meat cleaver knife blade made of, and how does it hold up over time?

A: The blade is made of 4Cr13 stainless steel, a popular grade known for its excellent corrosion resistance and edge retention. With proper hand-washing and occasional honing, this cleaver knife will maintain its sharp edge and resist rust for years of reliable kitchen use.

Q: Is this cleaver knife suitable for chopping both meat and vegetables?

A: Absolutely! This multi-purpose butcher knife is designed to handle a wide variety of kitchen tasks — from chopping meat, fish, and poultry to slicing through vegetables and herbs. The 20.5 cm blade and 2.5 mm thickness strike the right balance between power and precision.

Q: How do I care for the ebony wood handle?

A: To preserve the ebony wood handle, we recommend hand-washing the knife with mild soap and drying it immediately after use. Avoid prolonged soaking or dishwasher cleaning, as excess moisture can affect the wood over time. Occasional light oiling will keep the handle looking great and feeling comfortable.

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