Magnetic Bread Lame Dough Scoring Tool – Stainless Steel

Score Bread Like a Pro – Every Single Bake

Take your home baking to the next level with this Magnetic Bread Lame Dough Scoring Tool. Whether you're crafting artisan sourdough, French baguettes, Danish pastries, or decorative loaves, this precision scoring knife delivers clean, confident cuts that allow your dough to expand evenly in the oven — resulting in beautifully risen bread with a professional finish every time.

Made in Mainland China.

Key Features

• Precise Dough Scoring: A sharp, high-hardness stainless steel blade with a >60° angle allows accurate, smooth cuts through all types of yeast doughs — from crusty sourdough to soft dinner rolls — promoting uniform oven spring and a great crust.
• Magnetic Push-Pull Design: The clever magnetic closure keeps the blade safely tucked away when not in use. One simple push-pull motion gives you instant, effortless access — no fumbling, no clutter in your kitchen drawer.
• Ergonomic Comfort Grip: The thoughtfully shaped handle sits comfortably in your hand, giving you full control for both straight slashes and intricate decorative patterns on your loaves.
• Durable Stainless Steel + PP Construction: The rust-resistant stainless steel blade paired with a sturdy PP (polypropylene) outer shell means this tool is built to last through countless baking sessions at home or in a professional bakery.
• Compact & Lightweight: Weighing just 15g and measuring approximately 7 × 4 cm (2.76 × 1.58 inches), this lame fits easily in any kitchen drawer, baking caddy, or utensil holder.
• Versatile Baking Companion: Perfect for sourdough, baguettes, ciabatta, brioche, focaccia, cake scoring, and pastry decoration — a true multitasker for every baking enthusiast.

Specifications

Package Contents

• 1 × Magnetic Bread Dough Scoring Tool (Lame)

Note: Slight color variation may occur due to lighting and photography angles. Minor size tolerances may apply due to manual measurement.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a bread lame scoring tool and how does it improve my baking?

A: A bread lame (pronounced "lahm") is a specialized dough scoring knife used to make controlled cuts — or "scores" — on the surface of shaped dough just before baking. These cuts guide how the bread expands in the oven, preventing random cracking and encouraging a beautiful, even rise. This magnetic bread lame features a sharp stainless steel blade at a >60° angle for precise, clean scores on sourdough, baguettes, and more.

Q: Is the blade replaceable on this magnetic bread scoring tool?

A: The product is designed as a complete dough scoring tool with a durable, high-hardness stainless steel blade built for long-lasting use. The rust-resistant blade and sturdy PP shell are engineered to withstand repeated baking sessions without losing performance.

Q: How do I safely store this bread lame when not in use?

A: This lame features a magnetic push-pull design that securely covers and protects the blade when not in use. Simply push the handle closed after use — the magnetic closure keeps the blade safely enclosed, making it safe to store in a drawer or baking caddy without risk of accidental contact with the blade.

Q: Can this dough scoring tool be used for cake and pastry decoration as well?

A: Absolutely! While it excels at scoring bread dough, this versatile kitchen tool is also ideal for decorative scoring on cakes, Danish pastries, and other baked goods. Its precise blade and ergonomic handle give you full creative control for both functional cuts and artistic decorative patterns.